Erik Yorgason Email & Phone Number

Lehi, Utah, United States

As the Creative Director at Motivosity, I lead the charge in shaping our brand’s voice, vision, and storytelling. My role is to craft compelling, human-centric creative strategies that drive engagement, inspire connection, and amplify our mission to make workplaces happier.I oversee a talented team of designers, writers, and videographers, ensuring every.

Saratoga Springs, Utah, United States

I specialize in bringing ideas to life through stunning visuals, seamless digital experiences, and compelling brand narratives. As a multi-disciplinary creative, I offer:Graphic Design: Crafting eye-catching designs that communicate your message with clarity and impact.Web Design: Building intuitive, modern websites that blend functionality with aesthetic.

Provo, Utah Area

Creative Director at ObservePoint on the marketing team. I work with and manage designers, videographers, interns, and work with agencies to create a vision for our branded marketing materials. I oversee the creative process and give guidance to the creative team. I also work with the other directors to ensure we have a cohesive brand across all mediums.

Provo, Utah Area

Over see the day to day creative work on the marketing team. Manage the creative team projects and work with internal stakeholders to ensure projects are being designed and executed to their expectations. Work with other departments in the company to ensure we have a cohesive brand and that anything visual that is being presented is a cohesive design and.

Provo, Utah Area

Provo, Utah Area

Draper, Utah

As a Correctional Officer at the Utah State Prison, I maintained safety, security, and order within a challenging environment. Over three years, I developed expertise in conflict resolution, crisis management, and interpersonal communication while working closely with inmates, staff, and law enforcement agencies.My responsibilities included supervising.

American Fork, Utah, United States

As a Store Manager at McDonald's, I was responsible for leading a high-performing team to deliver exceptional customer experiences and operational excellence. I managed all aspects of restaurant operations, including staff recruitment, training, and scheduling, as well as inventory management, budgeting, and achieving sales goals.In this role, I focused on.

Spanish Fork, Utah, United States

As a Store Manager at Burger King, I led a fast-paced, customer-focused team to deliver exceptional service and operational excellence. My role involved overseeing all aspects of restaurant management, including staff hiring, training, and scheduling, as well as inventory control, budgeting, and maintaining compliance with corporate standards.I took pride.

Cedar Hills, Utah

As the Department Manager for the Meat Department at Walmart, I was responsible for overseeing daily operations to ensure product quality, inventory accuracy, and excellent customer service. My role included managing team schedules, training associates, monitoring sales, and ensuring compliance with health and safety regulations.I took pride in maintaining.