As a detail-oriented and customer-focused professional, I thrive on delivering exceptional service and effectively managing complex tasks. With a strong background in administrative support and staff management, I have honed my skills in communication, problem-solving, and organizational efficiency.Currently, I serve as the Assistant Kitchen Manager at Whitnall Golf Course, where I’ve successfully contributed to a 32% revenue increase by enhancing operational profitability. My responsibilities include staff management—training, performance evaluations, inventory control, and ensuring compliance with health standards. My experience in event logistics further complements my ability to manage diverse teams and create seamless guest experiences.Throughout my career, I have worked in various roles across the hospitality and service sectors, including positions as a bartender, barista, Sales Team member, Human Resources Coordinator, and guest service representative. These experiences have equipped me with the skills necessary to deliver high-quality customer service and maintain operational excellence in fast-paced environments.I am proficient in Microsoft Office Suite and adept at utilizing technology to streamline processes and enhance productivity. I am now looking to leverage my expertise and passion for customer service in a role where I can make a meaningful impact.Let’s connect and explore how I can contribute to your team’s success!