--Worked extensively in guest relations, updating service notes on guests to further better their experience in the future.--Managed large, busy sections, sometimes working with up to thirty guests at once. --Memorized an extensive food and drink menu while learning the various Italian regional influences.

--Responsible for expanding our company ensemble and finding new ways to bring people into our community.--Attend weekly company meeting and provide updates to the viral marketing and social networking efforts.
--Act as an ambassador for new ideas, productions, and collaborators.www.divergingelements.org

--Shared responsibilities including opening/closing indoor and outdoor areas for service.--Managed guest relations and took orders while answering questions about the menu.--Worked high-end events and met a high standard level of service.

Worked at The Main Idea--a non-profit program of Camp Walden--Managed the camp’s office and oversaw daily assigned staff members.--Filed all paperwork and organized packets for off-site trips--Acted as a direct point of contact to the Camp Director.www.themainidea.org

--Shared responsibilities including opening/closing and preparing the dining room and cocktail lounge for service.--Memorized an extensive food, wine, and cocktail menu in order to answer all questions and guide guests in choosing what would please them best.--Managed guest relations in the exclusive cocktail lounge and made sure everyone was comfortable and satisfied.

--Shared responsibilities including opening/closing restaurant and preparing dining room and bar for service.--Managed guest relations and took orders while answering questions about menu items, including whiskey, beer, wine, and cocktails.--Memorized an extensive menu and became very knowledgeable about recipes and general cuisine and drink information, with a focus on craft whiskey. Worked again October 2016-February 2017

--Assisted House Manager with running performances at Syracuse Stage--Shared responsibilities including cleaning lobby, managing tickets, filling out house reports, overseeing the ushers, and overseeing the safety and comfort of all patrons.--Would work up to eight shows a week.

--Performed at schools (Pre-K through HS) in the Upstate NY area with two different shows.--Led workshops and talk-backs with the students.--Balanced touring in the morning with a full university class load.