-Structured two semesters of seventh-grade writing curriculum from scratch through independent research-Aligned all daily lesson plans with Texas Essential Knowledge and Skills-Developed exercises to promote creative thinking and expression at an age-appropriate level, deliberately presented information in multiple formats for diverse types of learners researched recent studies on teaching methods-Managed classroom behavior, encouraged and empowered students from mixed backgrounds and family situations, designed 504/SPED accommodations to meet each individual's needs for six classes with over 20 students in each class-Used assessments to analyze own teaching methods based on student's progress, adapted curriculum to meet student's goals-Facilitated clear and productive communications between students, parents, staff, and administration-Stayed late four times a week, providing a safe place for children of parents with rigid work schedules-Upheld industry standards concerning sensitive information

-Managed classroom behavior, implemented teacher guidelines, redirected student energies to appropriate tasks-Invented productive ways to occupy students through quick thinking and planning on the spot-Upheld industry standards concerning sensitive information-Consistently received positive feedback from administration, assigned two campuses, and consistently requested from both schools

-Managed classroom behavior, implemented teacher guidelines, redirected student energies to appropriate tasks-Invented productive ways to occupy students through quick thinking and planning on the spot-Upheld industry standards concerning sensitive information-Consistently received positive feedback from administration, assigned two campuses, and consistently requested from both schools

-Ensured correct prices and quantities at checkout, marketed products to customers, assisted with returns and exchanges-Maintained a clean work environment-Recognized for organization and charisma by peers and superiors, job cut short due to COVID-19

-Ensured each guest had an excellent dining experience in a fast-paced, high-stress environment -Earned significant tips at a newly opened restaurant, setting a high standard for that location-Facilitated a personalized dining experience, recognized regulars, and addressed complaints appropriately

-Greeted guests at the winery, assigned tables, answered questions, organized reservations, and maintained a welcoming and tidy environment-Received positive feedback on friendly attitude and professionalism