Ernesto Caputo

Ernesto Caputo Email and Phone Number

Food & Beverage Manager @ Rosaria Marazzi Hotels
Ernesto Caputo's Location
Modena, Emilia-Romagna, Italy, Italy
Ernesto Caputo's Contact Details

Ernesto Caputo work email

Ernesto Caputo personal email

n/a
About Ernesto Caputo

F&B AIFBMCONSULENTE F&B MANAGERDocente Ufficiale A.M.I.R.ADocente Presso Iscom Modena con GustoDocente Presso Confcommercio/Scuola di Gusto Bologna

Ernesto Caputo's Current Company Details
Rosaria Marazzi Hotels

Rosaria Marazzi Hotels

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Food & Beverage Manager
Ernesto Caputo Work Experience Details
  • Rosaria Marazzi Hotels
    Corporate Service Manager 1°
    Rosaria Marazzi Hotels Mar 2024 - Present
    Modena, Emilia Romagna, Italia
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  • Rosaria Marazzi Hotels
    1°Maitre 1°Barman
    Rosaria Marazzi Hotels Sep 2010 - Present
    Modena, Italia
    Coordinamento e controllo sala e bar.
    View
  • Rosaria Marazzi Hotels
    Restaurant & Bar Manager 2°
    Rosaria Marazzi Hotels Nov 2018 - Mar 2024
    Baggiovara, Emilia-Romagna, Italia
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  • Rivista Ristorazione & Ospitalità
    Food Writer
    Rivista Ristorazione & Ospitalità Jan 2022 - Present
  • Associazione Maitre Italiana Ristoranti Alberghi
    Tesoriere, Vice Fiduciario, Docente Ufficiale Amira
    Associazione Maitre Italiana Ristoranti Alberghi Apr 2014 - Present
  • Ascom/Iscom-Confcommercio
    Docente
    Ascom/Iscom-Confcommercio May 2016 - Present
    Modena, Italia
    Corsi di Alta Formazione hotel- Food&Beverage
    View
  • Iscom-Scuola Di Gusto
    Docente
    Iscom-Scuola Di Gusto Feb 2016 - Present
    Bologna, Italia
    Docente Food & beverage division
  • Ernesto Caputo Consulting
    Consulente
    Ernesto Caputo Consulting Jan 2013 - Present
    Italia
    Consulente per le start up di Hotel&Resort 5 Stelle L, Ristoranti per il raggiungimento delle stelle.
  • Fomal
    Docente Sala&Bar
    Fomal Aug 2012 - 2014
    Bologna, Italia
  • Ristorante 33
    Project Manager, In Seguito Consulente Esterno
    Ristorante 33 2009 - 2010
    Carpi Mo
  • Cracco Ristorante 2 Stelle Michelin
    Maitre
    Cracco Ristorante 2 Stelle Michelin Jan 2007 - 2009
  • Ristorante Dal Pescatore Santini 3 Stelle Michelin
    Chef De' Rang
    Ristorante Dal Pescatore Santini 3 Stelle Michelin Jan 2004 - Jan 2006

Ernesto Caputo Skills

Hotel Management Hotels Hospitality Tourism Food And Beverage Hospitality Management Hospitality Industry Revenue Analysis Food Pre Opening Front Office Hotel Booking Resorts Yield Management Event Management Luxury Budgets English Turismo Settore Alberghiero Gestione Hotel Hotel Ristorazione Analisi Delle Entrate Alimenti E Bevande Resort Bilanci Di Previsione Gestione Dei Ricavi Alimenti Sviluppo Menu Controllo Dei Costi Menu Engineering Gestione Eventi Pre Aperture

Ernesto Caputo Education Details

  • Centro Studi Assaggiatori
    Centro Studi Assaggiatori
    Docente Relatore Del Gusto
  • Cipas/Stresa
    Cipas/Stresa
    Food & Beverage Management
  • Aibes
    Aibes
    Bartender/Mixologist
  • Aifbm
    Aifbm
  • Ais
    Ais
    Sommelier
  • Cfp Nazareno
    Cfp Nazareno
    Alberghiero
  • International Hospitality Management Academy
    International Hospitality Management Academy
    Hotel Management
  • Istituto Alberghiero Statale Tito Livio
    Istituto Alberghiero Statale Tito Livio
    Alberghiero E Servizi Ristorativi

Frequently Asked Questions about Ernesto Caputo

What company does Ernesto Caputo work for?

Ernesto Caputo works for Rosaria Marazzi Hotels

What is Ernesto Caputo's role at the current company?

Ernesto Caputo's current role is Food & Beverage Manager.

What is Ernesto Caputo's email address?

Ernesto Caputo's email address is er****@****ahoo.it

What schools did Ernesto Caputo attend?

Ernesto Caputo attended Centro Studi Assaggiatori, Cipas/stresa, Aibes, Aifbm, Ais, Cfp Nazareno, International Hospitality Management Academy, Istituto Alberghiero Statale Tito Livio.

What skills is Ernesto Caputo known for?

Ernesto Caputo has skills like Hotel Management, Hotels, Hospitality, Tourism, Food And Beverage, Hospitality Management, Hospitality Industry, Revenue Analysis, Food, Pre Opening, Front Office, Hotel Booking.

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