I have been working in this restaurant since the beginning of February, I am working mainly on Fridays, Saturdays and on sundays i work in a bar making all the drinks ordered by servers. I help the servers to send the drinks and to clean the tables.

I have been working in this restaurant since the beginning of April, I worked here 100% 5 days a week, I worked like a waiter in this Italian restaurant I take care of the customers smiling every time and taking care of them.

I was working on the roof of the hotel with the beautiful view of the island of Malta. It was a rooftop restaurant. It was one of best experiences of my life. I took care of the customersmiling every time and making it feel. comfortable and enjoy their stay at the restaurant

I worked in the restaurant as a Head waiter for a year, my duty was to arrange the waiters on their work what, for example when i start the job in the morning in the beginning i was checking the buffet area of the breakfast is everything alright i was checking the orange juice, coffe station, tea station, ( if it's missing something or if it's dirty to take care and to clean it ) after breakfast was finishing i was giving duties to the waiter to remove the set-up of the breakfast to put new set-up for a la carte, to check the napkins clear the buffet area, clear the forks and knife and to check the restaurant if its everything okey, also i was serving mostly wine opening because i am very good at opening wine and decanting them and i was taking care of costumers if they are not happy for something i was there to help them

Good experience in the field of food and beverages, with a minimum of 2 years of work experiencein a top notch restaurant• Have management and training skills toto be able to make customers feel very good and tocomfortable• Has excellent verbal communication skillsBe able to speak English/language fluentlyeuropean• I am very good at opening wine and decanting them, trying to make show and make the costumers feel good and comfortable