- build upon, and comply with company quality assurance standards- Apply the requirements of food safety specifications FSSC-22000- Comply with NFSA requirements - Maintain complaint and nonconformance processing through records and trackingsystems, including root-cause analysis and corrective actions - Document quality assurance activities with internal reporting and audits- Plan, execute, and oversee product inspection and testing for quality and conformanceto specifications and deliverables - Monitor risk-management procedures, maintain problem logs, and report issues tomanagers and product developers- Provide training and support to quality assurance team members that cover systems,policies, procedures, and core processes

- inspecting raw - packaging material from suppliers and keeping records of suppliers' performance.- making sure that measuring and testing equipment are set up and working correctly.- inspecting and testing samples of products- dealing with customer complaints and passing the information onto suppliers.- collecting information and writing reports on your findings to be passed on to managers.- checking that production methods meet relevant legislation- keeping accurate results of checks and tests carried out.- identifying inconsistencies and faults and finding the cause.- setting up and managing quality control systems.