Esteban Moncayo Email & Phone Number

United States

Food Preparation and Cooking:Prepare and cook high-quality dishes in line with the restaurant's standards.Assist in the creation and development of new recipes and menu items.Ensure all dishes are prepared and presented according to specifications.Supervision and Training:Supervise and guide kitchen staff, ensuring efficient workflow and adherence to safety and hygiene standards.Assist in the training and development of junior kitchen staff.Inventory and Supplies Management:Monitor stock levels and place orders as needed to ensure adequate supplies.Receive and inspect deliveries, ensuring quality and quantity standards are met.Manage inventory, minimize waste, and control food costs.Kitchen Operations:Maintain a clean, organized, and safe kitchen environment.Ensure compliance with all health and safety regulations.Assist in the planning and execution of special events and catering services.Quality Control:Conduct regular quality checks on ingredients and finished products.Address and resolve any issues related to food quality and service.Collaboration:Work closely with the Sous Chef and Executive Chef to ensure smooth kitchen operations.Collaborate with front-of-house staff to ensure timely and accurate order delivery.

Charlotte, North Carolina, United States

Responsible for overseeing and coordinating the kitchen operations, ensuring that dishes are prepared efficiently and to high standards.

Charlotte, Carolina Del Norte, Estados Unidos

Charlotte, North Carolina, United States

Lead and manage a team of kitchen staff, ensuring that they have the training and resources they need to perform at their best, and that food is prepared and served in a timely and efficient manner.Develop and maintain positive relationships with suppliers, customers, and other members of the culinary community, and to be seen as a respected and professional member of the industry.Maintain accurate inventory records, control food costs and monitor kitchen expenses, to help maintain the financial viability of the restaurant.Create innovative and delicious menus that cater to diverse customers. Ensure that food is stored, prepared and served in a safe and hygienic manner, adhering to all relevant health and safety regulations.

Charlotte, North Carolina, United States

Collaborates with supervisory staff, contractors, and design professionals to discuss and resolve problems, including work procedures, complaints, and construction or design issues.Prepare and manage budgets, timetables, and resourcesVerify safety standards and guidelines are followed on the jobsite and that all safety codes are met in construction.

Peekskill, New York, United States

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacksPlating prepared foods based on senior chef’s guidanceWorking with servers to ensure that orders are completed according to request and on timeWashing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shiftsEnsuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Charlotte, North Carolina, United States

Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.Cleans and sanitizes cooking surfaces at the end of the shift.Performs inventory checks and completes food storage logs.

Quito, Pichincha, Ecuador

Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up-to-date with culinary trends and kitchen processesDealing with suppliers and ensuring that they supply quality goods at affordable pricesManaging the inventory and ordering stock as neededOverseeing the maintenance of kitchen equipment and organising repairs when neededHandling staff issues, such as sick leave and attendance, and taking disciplinary action when necessaryDeveloping new dishes and overhauling menus to attract more clientele Ensuring that guests receive excellent service and enjoy their culinary experience.

Quito, Pichincha, Ecuador

Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring kitchen ingredients and food portionsEnsuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirementsUsing kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparationManaging the kitchen inventory and ensuring supplies are fresh and of high qualityEnsuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of kitchen opening, closing and other side duties as directed by the Head Chef

Quito, Pichincha, Ecuador

Quito, Pichincha, Ecuador

Las Vegas, Nevada, United States

Learn basic ice carving skillsUse a wide arsenal of sculpting tools such as rasps, modelling clay carving tools, wire, chisels, hammers, grinders and bankers to pay close attention to the sculpting project.Work on tight deadlines while also paying close attention to detail for accurate sculptures that meet the requirements of the client.Apprenticeship program at Ice Sculpting and shipping facility, under the supervision of Juan Carlos Paredes, Owner and Master Carver. (Certified member of the American Culinary Federation) Las Vegas/ NV/ USA.