Estella Ross Email & Phone Number

Gold Coast, Queensland, Australia

Gold Coast, Queensland, Australia

As a summer stylist at Seafolly Limited, I had the exciting opportunity to work with a dynamic team in a fast-paced retail environment. My responsibilities included assisting customers with their purchases, offering style recommendations, and ensuring the store maintained a high level of visual merchandising standards. I also had the opportunity to develop my communication and customer service skills while building relationships with clients. It was a great experience to work with such a well-respected brand in the swimwear industry, and I enjoyed being part of a team that shared my passion for fashion and creativity.

Auckland, New Zealand

As a part-time customer service assistant at Farro Fresh Food Store, I was responsible for providing exceptional service to customers. My duties included answering customer queries, resolving problems, and ensuring that each customer had a positive experience.One of the key skills I developed in this role was effective communication. I had to be able to communicate clearly and concisely with customers, both in person and over the phone, to understand their needs and provide appropriate assistance. This required a friendly and approachable manner, active listening, and the ability to convey information in a way that was easy for customers to understand.Another important skill I gained was problem-solving. Customers often approached me with issues or concerns, and I had to be able to think creatively to find solutions that met their needs while also adhering to store policies.Overall, my experience as a customer service assistant at Farro Fresh Food Store taught me the value of excellent customer service. By going above and beyond to help customers, I was able to build strong relationships with them and contribute to the store's success.

Bachelor'S Degree, Business/Commerce, General

Majoring in Marketing and Human Resources

Merit Endorsement

Throughout high school my main subjects were Statistics, English, Geography, Business, History and Food technology.