Area Construction Manager
Current- Coordinate with architects, engineers, general contractors, and vendors to align project goals and schedules.es established development standards to optimize the sales performance of existing restaurants.
- Manage budgets ranging from $500,000 to $1.5 million per project, consistently delivering projects under budget and within timelines.
- Conduct regular site inspections to ensure compliance with McDonald’s safety and quality standards as well as local regulations.
- Facilitated communication between site managers and corporate stakeholders to ensure transparency and alignment on project objectives.