Area Construction Manager
CurrentCoordinate with architects, engineers, general contractors, and vendors to align project goals and schedules.es established development standards to optimize the sales performance of existing restaurants.• Manage budgets ranging from $500,000 to $1.5 million per project, consistently delivering projects under budget and within timelines.• Conduct regular site inspections to ensure compliance with McDonald’s safety and quality standards as well as local regulations.• Facilitated communication between site managers and corporate stakeholders to ensure transparency and alignment on project objectives.