• Performed preliminary diagnostic tests such as tonometry, autorefraction, and retinal photography • Educated patients on proper eye care practices, contact lens hygiene, and explanation of test results• Dispensed eyeglasses and contact lenses, including fitting and adjustments

• Nationally and state certified EMT through the NREMT and OCEMS• Responded to 911 calls for the medical and traumatic needs of patients • Maintained composure while working in high acuity situations that involve critical thinking

• Greeted and served drinks to customers, ranging from 50-100 orders per shift• Maintained cleanliness while working in a fast-paced environment

• Developed customer service skills in the restaurant industry• Served parties ranging from 2 – 15 customers• Ability to maintain composure while working in a high stress environment

• Worked with individuals ages 5-18 weekly towards developing technical skills• Organized and managed demonstration events for various public performances