• Season and cook food according to recipes or personal judgment and experience.• Portion, arrange, and garnish food, and serve food to waiters or patrons.• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.

• Prepare dough prior to opening and continue to prepare dough prior to use throughout shift. • Place sauce and toppings on pizza to customer demand. • Prepare toppings and stock toppings options throughout shift. • Clean and sanitize preparation areas.