Evan Ball Email & Phone Number

Philadelphia, Pennsylvania, United States

• Responsibilities:
• Plans short- and long-term purchasing activities and develops purchasing strategies for 5,000+ parts and assemblies based on previous usage and future projections.
• Critically analyze ERP-generated projections against actual demand to determine appropriate purchasing decisions.
• Develops working relationships with 15 global vendors to achieve a “favored” status for PEI-Genesis.
• Communicates important information (e.g., stock adjustments, price increases, etc.) to Product Managers, Expeditors, and Salespeople, and coordinates resolutions for order issues.
• Negotiates pricing, minimum order requirements, scheduled orders, and quality rejections with vendors based on projections and as needed.

King Of Prussia, PA

• Responsibilities:
• Manage end-to-end customer order flow from reception to delivery, including quality checking paperwork and coordinating delivery schedules within Sage 50 and Lotus systems.
• Calculate payroll for Sales Representatives and Delivery Drivers, including commission calculations.
• Provide superb customer service for new and existing customers.Proficient in Microsoft Office Suite, including Access, Excel, Outlook, PowerPoint, and Word.

Cherry Hill, NJ

• Responsibilities:
• Manage daily operations including: creating prep lists, order food and paper products, and conduct quality assurance.
• Create and maintain labor and food reporting in Excel and company systems to ensure costs fit within budgeted amount and that inventory arrives when expected.
• Effectively build a team, including conducting interviews, hiring, coaching, and terminating staff.
• Maintain excellent rapport with customers and provide conflict resolution when necessary.
• Develop and maintain relationships with other departments within the store and other stores in the region, both via email and in-person.

King Of Prussia, PA

• Responsibilities:
• Support Executive Chef in ordering product and supporting business needs.
• Assist in interviewing and training new talent, as well as scheduling and coaching staff.
• Maintain excellent rapport with customers and provide conflict resolution when necessary.
• Execute daily line checks to maintain quality assurance and create a prep list based on goals and business needs.Additional Responsibilities:
• Served as interim Executive Chef at the Cherry Hill location during peak season 2016.

Newark, DE

• Responsibilities:
• Execute management tasks in Chef’s absence, including training talent and break management.
• Prepare and cook cuisine while maintaining a hygienic work environment.

Middletown, DE

• Responsibilities:
• Prepare and cook cuisine while maintaining a hygienic work environment
• Maintain weekly inventory of stock as well as ordering in new items
• Create special menu items, including pricing and descriptions
• Manage kitchen staff and front of house staff
• Maintain positive customer relationships

Education record

High School Diploma

Activities and Societies: Marching Band, German Honor Society