My journey began in the restaurant industry, washing dishes at a young age and falling in love with good food and customer satisfaction. After honing my skills at Le Cordon Bleu, I ventured into various hotels and restaurants before transitioning to sales for a local food distributor.🤝 Building connections with chefs and business owners, I focused on optimizing their operations and lowering food costs. Today, I'm proud to work with many of the same entrepreneurs, providing advice on their business insurance.At BCF Group, we understand the frustrations surrounding insurance and the need for a personal touch. I partner with clients who seek the right coverage without the hassle. My goal is to simplify the process while maximizing their bottom line.