Assistant Brewer
Current-Supervise production of beer during the canning process through inspecting can weight and fill timers with a high level of efficiency and attention to detail-Maintain brewery hygiene through cleaning and inspecting fermenters and all parts involved in the brewing process; updating protocol when changes are needed to reduce chance of contamination-Take readings on beer during the fermentation process to document rate of fermentation, temperature, and pressure; adjust fermenter conditions to ensure beer is ready to package on schedule