• Manage office renovation projects from architect selection through final construction punch-list• Develop capital improvement programs for short-term and long-term facility needs across all Match Group properties.• Define and develop design standards and guidelines concerning the procurement and installation of typical office furniture• Oversee facility operation of Match Group’s Northeast offices. This includes managing the following utility-support functions: mechanical maintenance and repair of HVAC equipment and fire/ life safety equipment, electrical maintenance, plumbing, janitorial, landscaping, pest control, lock service, carpentry, painting and other services as needed to support total building operations.

• Support office expansion by working closely with the general contractor to establish timelines, as well as provide thoughtful insights to the functionality of the space• Act as the facilities main point of contact for cleaning services, electricians/plumbers, IT assistance, and all contractors needed to run the office• Coordinate deliveries, installations, repairs, orders and replacements of equipment throughout the space• Serve as a liaison between landlord and Match Group for general maintenance and improvements• Manage a budget for equipment, expansion, and capitalized expenses• Ensure compliance with all city and state building codes

• Assisted the lead superintendent with the day to day operations on the project• Coordinated the delivery of material to the job site• Prepared and attended weekly safety meetings and conducted toolbox talks with all of thesubcontractors• Provided weekly updates to the client and internal project manager viain-person walk throughs and photos• Responsible for coordinating building access with the security team

• Managed the receiving and allocation of inventory within the warehouse• Worked in partnership with sales representatives to distribute product torestaurants and retail stores throughout the Tri-State area• Oversaw delivery staff in order to maintain efficient and effective delivery routes

• Distribution of craft beer as well as point of sale items to customers in New York and New Jersey

• Responsible for planning, coordinating, and executing the delivery and installation of commercial restaurant equipment• Prepared and distributed detailed price quotes leading to $100,000+ of equipment sales this past year to institutions, restaurants, and large venues • Provide customer service to clients in the store and out in the field• Apply data management skills to maintain and update customer and inventory databases on a monthly basis

• Event Administrator: Responsible for coordinating overall game day operations (managed student staff, referees, teams, and fans) • Facilities operation: Assisted in maintaining upkeep of fields and facilities • Collaborated with SUNY Cortland and Bard College Athletic Directors and staff on the planning and development of future field house and athletic fields