I founded 2Cube Studios to revolutionize restaurant training through a gamified, interactive simulation platform. Our platform compartmentalizes restaurant training into interactive modules based on 1) Memorizing Information and 2) Practicing Decision Making Under PressureKey Milestones:July 2023: While working as a host, I conceptualized the idea for 2Cube Studios. Collaborated with Matt to build a prototype and pitch deck.November 2023: Pitched to my restaurant's… Show more I founded 2Cube Studios to revolutionize restaurant training through a gamified, interactive simulation platform. Our platform compartmentalizes restaurant training into interactive modules based on 1) Memorizing Information and 2) Practicing Decision Making Under PressureKey Milestones:July 2023: While working as a host, I conceptualized the idea for 2Cube Studios. Collaborated with Matt to build a prototype and pitch deck.November 2023: Pitched to my restaurant's Regional Manager with a working demo, receiving positive feedback. Assembled a team and began developing Version 1.July 2024: Promoted to General Manager. Completed Version 1 and secured approval for a soft launch at my location.October 2024: Recruited a team of interns to accelerate development. Commenced Phase 2 of the platform. Show less

o Conducted Marketing research for Carver Road’s second and third Flanker Sports Bar location in Arizona and Las Vegas respectively, coordinating with Arizona Cardinals team and MGM Betting.o Facilitated procurement for to-go cocktail container by sourcing suppliers for 8.4 oz cans, canningmachine, custom label, and labeling machine.o Rotated throughout positions at Carversteak in Resorts World including running, bussing, cooking on the line, hosting, and shadowing… Show more o Conducted Marketing research for Carver Road’s second and third Flanker Sports Bar location in Arizona and Las Vegas respectively, coordinating with Arizona Cardinals team and MGM Betting.o Facilitated procurement for to-go cocktail container by sourcing suppliers for 8.4 oz cans, canningmachine, custom label, and labeling machine.o Rotated throughout positions at Carversteak in Resorts World including running, bussing, cooking on the line, hosting, and shadowing management throughout service. After opening in January 2022, Carversteak has won Best Steakhouse from Las Vegas Weekly and averages $120 per check and 150 covers a night Show less

o Managed social media account for food and travel company. Created and wrote Instagram posts, filmedvideos and designed Instagram stories.o Participated in team meetings with founder and co-workers, including strategies to combat mass tourism.

o Rotated throughout 5 different operation departments in 500 room resort, becoming comfortable workingas a barista, runner, server, cashier, pool attendant, and bartender. Also spent time shadowing FinanceDepartment including sitting in on monthly P&L review with the Director of Finance.o Participated in the Omni Care Internship which entailed social events and lectures from members of theExecutive Committee, including the General Manager.

o Cooked on the line at student-run pop-up restaurant as part of 10-person culinary team that prepped and cooked all food from scratch. Generated $60k+ in revenue over one semester, serving 4k+ customers out of a previously abandoned storefront.

o Aided club management and chefs in constructing a system of getting food safely and quickly whilekeeping members satisfied with COVID precautions. Other duties included expediting, prepping,managing inventory and cleaning.o Supervised team of ten employees, generated average of $9,000 revenue per day on typical weekend

o Conducted case studies on current trends and competitors. Research on China and US markets, growthand competitors for high end event planning company. Assisted CEO and Marketing department withlocation scouting and client meetings.o Contacted potential US clients based in Beijing for intake interviews.

o Grilled and cooked during lunch rushes and dinner as well as running, busing, cleaning and helping kitchen staff. During dinner worked at salad bar and appetizer station.