Evan Coburn Email & Phone Number

Manhattan Beach, California, United States

Turned a low producing location into having high metrics. Was brought over to open a NRO in the Manhattan Beach area. Ramped faster than any other NRO and continue to have 24%+ EBITDA

Greater Los Angeles Area

Hired as the General Manager of the Santa Monica restaurant and produced 12% profit increase YOY in 2017 & 2018. I was then promoted to Regional Operations Manager within 2 years to oversee 10 locations around Southern California. I helped develop 3 new GM's to the Umami Brand that in 1-2 months time turned from a negative EBITDA to a positive of 2+% at each location. We also lowered our turn-over rate across the SoCal region by 20%. We held onto more future managers and promoted… Show more Hired as the General Manager of the Santa Monica restaurant and produced 12% profit increase YOY in 2017 & 2018. I was then promoted to Regional Operations Manager within 2 years to oversee 10 locations around Southern California. I helped develop 3 new GM's to the Umami Brand that in 1-2 months time turned from a negative EBITDA to a positive of 2+% at each location. We also lowered our turn-over rate across the SoCal region by 20%. We held onto more future managers and promoted (1) Lead to a full time manager during my time as a regional. I also promoted (3) chefs that took over kitchens in 2 of our highest grossing locations. Created new Day in the Life for the GM's to follow to keep them on task and awareness of how their locations are doing in real time. Helped trouble shoot and implement a reporting database that helped chefs/GMs know how much they are spending compared to realtime sales. We lowered food cost in my region by 1.2-2% respectively in the last 6 months. Show less

Santa Monica, Ca

I have worked every management position in the FOH for Bubba Gump Shrimp Company. When I was the Training Manager and a Training Support Manager was when I was most influential in the develop of the Bubba Gump brand. We spent months on structure of the training process that was rolled out company wide. I also oversaw each MIT (Manger In Training) that came through our store. I ran the server and bar department trying to ensure proper sales and costs are met. Training with-in is our Motto… Show more I have worked every management position in the FOH for Bubba Gump Shrimp Company. When I was the Training Manager and a Training Support Manager was when I was most influential in the develop of the Bubba Gump brand. We spent months on structure of the training process that was rolled out company wide. I also oversaw each MIT (Manger In Training) that came through our store. I ran the server and bar department trying to ensure proper sales and costs are met. Training with-in is our Motto and continue looking for the next breed of Bubba Gumpers... Show less

Downtown Losa Angeles, Ca

I overlapped a sister company to Galdstone's to start a new concept called Riordan's Tavern. It was to replace the bakery of the already established The Pantry. I was in charge of the Hiring, developing and direction of each of the staff members. I also structured the cost analysis to ensure margin goals were met. I developed a concierge program to bring notority to the new concept to build the brand in the commmunity.

Pacific Palisades, Ca

I worked up from the host position to banquet captain as a server. From there I became Banquet Manager that ran every booked Banquet for over 1.5 years. I then moved into the Guest relations role that filtered through every guest complaint to resolve each issue. I worked with the Health Department to avoid any further action and responded with proper resolution. I continued to develop promotional programs to grow the business through the local hotels and outreach programs for the community.