Ruben Rapetti Email & Phone Number
@terroni.com
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Who is Ruben Rapetti? Overview
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Ruben Rapetti is listed as Country Executive Chef Sweden at Urban Italian Group, a with 55 employees, based in Canada. AeroLeads shows a work email signal at terroni.com and a matched LinkedIn profile for Ruben Rapetti.
Ruben Rapetti previously worked as Corporate Executive Chef at Terroni Group and Executive Chef Corporate at Sodexo. Ruben Rapetti holds Diploma, Cucina Italiana from Alma - La Scuola Internazionale Di Cucina Italiana.
Email format at Urban Italian Group
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AeroLeads found 1 current-domain work email signal for Ruben Rapetti. Compare company email patterns before reaching out.
About Ruben Rapetti
I am a creative, enthusiastic, and hardworking chef with a passion for delivering unique and memorable dining experiences. Originally from Italy, I travelled extensively driven by my passion for food, gaining diverse culinary and cultural exposure.I began my career in my youth, working for a small hometown Seafood restaurant where quality ingredients and pride in food quality were ingrained in my approach to food.Following my academic studies, I travelled to China, France, and the UK, working at five-star and renowned establishments, and developing skill in preparing French and Asian cuisine, in compliment to my Italian cuisine training. As a result, I am skilled in creating unique and guest-pleasing menus and putting my stamp on dishes, while respecting tradition.Throughout my 15-year career, I have led small and large kitchen teams, trained chefs, and spearheaded the opening of new locations. I focus on efficiency in any kitchen in which I work, with significant experience managing inventory, setting budgets, and overseeing costs.
Listed skills include Cooking, Team Coordination, Training And Development, Storage, and 36 others.
Ruben Rapetti's current company
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Ruben Rapetti work experience
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Corporate Executive Chef
Current• Managing commissary kitchens and delivery operations for 9 restaurants. • Managing all the retail spaces including packaged and prepared food.• Overseeing all operations including catering, banquets, inventory, restaurants and commissary. • Implemented new systems for better hiring and training.
Executive Chef Corporate
Executive Chef Corporate Services• Responsible for the food operation of the whole Deloitte Building. 5000 employees, including banquets, catering and restaurants.• Coaching and developing all supervisors.• Implementing safety and hygiene policies.• Designing new recipes, planning menus and selecting plate presentation.• Reviewing staffing levels to meet service, operational and financial objectives.• Hiring and training kitchen, stewarding and receiving staff.
Corporate Executive Chef
In charge of the development of the all the three concepts, the menus and the training and coaching of the managers of the company.
Banquet Chef
Four Seasons Hotel Toronto. Winner of the AAA Five Diamond Award 2013! Best Hotel - Americas: Robb Report's Best of the Best 2013 Part of the pre-opening team. Manager of the 3rd quarter 2013In charge of Banqueting, menu development, food costing, hygiene control, staff training and correct running of the operation.Managing all the staff, overseeing all kitchen and food operations under the control of the Executive Chef in room dining and Banqueting, Catering events including high profile VIP events, Outside VIP catering events as well as local charity events.Exceptional ability to assess business organization and management and match them to client needs.Maintaining staff labor costs according to budget. Keeping food cost according to budget.Training new hires and retraining existing staff on food operation presentation techniques.In charge of the banqueting for functions for up to 1000 people.
Chef
In charge of buffet, breakfast, banqueting and orders.Franck Ferigutti Meilleur ouvrier de france 2000Help to coordinate all the equipe in 7 restaurant and 70 cooks Food Cost Control HCCP ControlResponsable of the MEP
Chef Entremetier
5 Stars Relais and Chateaux http://www.longuevillemanor.com/welcome
Commis
Stage in Pastry and Kitchen. 3 michelin stars. Chef Enrico Crippahttp://www.piazzaduomoalba.it/pagine/eng/ristorante/01_cucina.lasso
Head Chef In Pacific Italian Restaurant
Head Chef in a team of 12 cooks.80 seats Fine Dining Italian Restauranthttp://www.jinlinghotel.com/EN/hotel/jinling/bar_detail.asp?id=6&hotelid=12
Ruben Rapetti education
Diploma, Cucina Italiana
Degree, Oriental Culture" In
Frequently asked questions about Ruben Rapetti
Quick answers generated from the profile data available on this page.
What company does Ruben Rapetti work for?
Ruben Rapetti works for Urban Italian Group.
What is Ruben Rapetti's role at Urban Italian Group?
Ruben Rapetti is listed as Country Executive Chef Sweden at Urban Italian Group.
What is Ruben Rapetti's email address?
AeroLeads has found 1 work email signal at @terroni.com for Ruben Rapetti at Urban Italian Group.
Where is Ruben Rapetti based?
Ruben Rapetti is based in Canada while working with Urban Italian Group.
What companies has Ruben Rapetti worked for?
Ruben Rapetti has worked for Urban Italian Group, Terroni Group, Sodexo, Tortoise Restaurant Group, and Joey Restaurant Group.
How can I contact Ruben Rapetti?
You can use AeroLeads to view verified contact signals for Ruben Rapetti at Urban Italian Group, including work email, phone, and LinkedIn data when available.
What schools did Ruben Rapetti attend?
Ruben Rapetti holds Diploma, Cucina Italiana from Alma - La Scuola Internazionale Di Cucina Italiana.
What skills is Ruben Rapetti known for?
Ruben Rapetti is listed with skills including Cooking, Team Coordination, Training And Development, Storage, Banquets, Food Safety, Menu Development, and Opening Hotels.
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