Fabio Barbosa Email & Phone Number

Strategic Culinary developer with over 20 years experience working in Europe, Latin America and the US. Highly skilled leader, professional who combines a deep knowledge of diverse operations from having worked in 5 star hotels, restaurants, catering, fine and casual dining, with the ability to develop concepts and build high performing and consistent teams. Multi-unit management experience, 30+. Adaptable to different situations and environments, always being able to meet, exceed and help develop a company or client’s culture, programs and guidelines. A strong believer that one of the secrets to success is caring for people and that food can be a catalyst for change: being with people, communities and the environment around us if it is responsibly sourced and prepared. Deep understanding of the food services industry and a focus on continuous improvement, I am well-positioned to help organizations optimize their operations and achieve their strategic goals. Skills:Concept DevelopmentHighly experienced operator Strives to exceed expectations of clients, employers and employeesFocused and disciplinedBalanced Plant Forward and Globally inspired concepts expertise Trained in Italian, French, Peruvian cuisines Skilled in people / team management Results and goals oriented Fluent in Portuguese, Spanish and English

Listed skills include Food And Beverage, Chef, Hospitality, Hotels, and 13 others.