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Fabrizio Benassi Email & Phone Number
Consulente, founder
at
BastaSiaBuono
1 work email found
@gambalunga.it
LinkedIn matched
✓ Verified Jul 2026
4 data sources
Profile completeness 100%
Who is Fabrizio Benassi? Overview
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Quick answer
Fabrizio Benassi is listed as Consulente, founder at BastaSiaBuono, based in Lucca, Tuscany, Italy. AeroLeads shows a work email signal at gambalunga.it and a matched LinkedIn profile for Fabrizio Benassi.
Fabrizio Benassi previously worked as Freelance product engineer at Bastasiabuono and Principal and owner, maître pâtissier at Pasticceria Gambalunga. Fabrizio Benassi studied at Undisclosed.
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Email format at BastaSiaBuono
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*@gambalunga.it
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AeroLeads found 1 current-domain work email signal for Fabrizio Benassi. Compare company email patterns before reaching out.
Profile bio
About Fabrizio Benassi
An inspired maitre patissier with deep running roots in traditional Italian bakery and a passion for refashioning vintage recipes with a healthy touch. 33+ years of experience, owner of the most renowned Pasticceria Gambalunga, holding numerous mentions from publications like Gambero Rosso… In my book, none of this would be any good if my pastry did not offer pleasure as well as amusement. And I strive to do it, most of the time.
Listed skills include Produzione E Insegnamento Pasticceria Tradizionale, Strategie Aziendali E Trattative Con Rifornitori, Assistenza Clienti, Pasticceria, and 2 others.
Current workplace
Fabrizio Benassi's current company
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3 roles
Fabrizio Benassi work experience
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Freelance Product Engineer
Current
Bastasiabuono
The mission of BastaSiaBuono is to bring more consciousness in our eating habits, one cookie a time. I am the product responsible for a line of conscious cookies and baker’s wares that taste just good. Eating healthy and conscious doesn’t mean renouncing to the joy of a great cookie.
Jun 2017 - Present
Principal And Owner, Maître Pâtissier
Current
Pasticceria Gambalunga
Owner and maître pâtissier of the oldest bakery store in Viareggio (Italy), an establishment that is part of the city’s history and that share with it an uncompromised passion for pure, true food taste.Our excellent bar team will be happy to have you join us for a great coffee accompanied by daily, fresh pastry and cakes out of the Tuscan tradition, also re-interpreted in vegan and healthy form.
Jan 1983 - Present
1 education record
Fabrizio Benassi education
-
Undisclosed
FAQ
Frequently asked questions about Fabrizio Benassi
Quick answers generated from the profile data available on this page.
What company does Fabrizio Benassi work for?
Fabrizio Benassi works for BastaSiaBuono.
What is Fabrizio Benassi's role at BastaSiaBuono?
Fabrizio Benassi is listed as Consulente, founder at BastaSiaBuono.
What is Fabrizio Benassi's email address?
AeroLeads has found 1 work email signal at @gambalunga.it for Fabrizio Benassi at BastaSiaBuono.
Where is Fabrizio Benassi based?
Fabrizio Benassi is based in Lucca, Tuscany, Italy while working with BastaSiaBuono.
What companies has Fabrizio Benassi worked for?
Fabrizio Benassi has worked for Bastasiabuono and Pasticceria Gambalunga.
How can I contact Fabrizio Benassi?
You can use AeroLeads to view verified contact signals for Fabrizio Benassi at BastaSiaBuono, including work email, phone, and LinkedIn data when available.
What schools did Fabrizio Benassi attend?
Fabrizio Benassi studied at Undisclosed.
What skills is Fabrizio Benassi known for?
Fabrizio Benassi is listed with skills including Produzione E Insegnamento Pasticceria Tradizionale, Strategie Aziendali E Trattative Con Rifornitori, Assistenza Clienti, Pasticceria, Sviluppo Di Prodotto, and Vegan.
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