Fabrizio Benassi work email
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Fabrizio Benassi personal email
An inspired maitre patissier with deep running roots in traditional Italian bakery and a passion for refashioning vintage recipes with a healthy touch. 33+ years of experience, owner of the most renowned Pasticceria Gambalunga, holding numerous mentions from publications like Gambero Rosso… In my book, none of this would be any good if my pastry did not offer pleasure as well as amusement. And I strive to do it, most of the time.
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Consulente, FounderBastasiabuonoLucca, It -
Freelance Product EngineerBastasiabuono Jun 2017 - PresentAntwerpThe mission of BastaSiaBuono is to bring more consciousness in our eating habits, one cookie a time. I am the product responsible for a line of conscious cookies and baker’s wares that taste just good. Eating healthy and conscious doesn’t mean renouncing to the joy of a great cookie.
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Principal And Owner, Maître PâtissierPasticceria Gambalunga Jan 1983 - PresentViareggioOwner and maître pâtissier of the oldest bakery store in Viareggio (Italy), an establishment that is part of the city’s history and that share with it an uncompromised passion for pure, true food taste.Our excellent bar team will be happy to have you join us for a great coffee accompanied by daily, fresh pastry and cakes out of the Tuscan tradition, also re-interpreted in vegan and healthy form.
Fabrizio Benassi Skills
Fabrizio Benassi Education Details
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Undisclosed
Frequently Asked Questions about Fabrizio Benassi
What company does Fabrizio Benassi work for?
Fabrizio Benassi works for Bastasiabuono
What is Fabrizio Benassi's role at the current company?
Fabrizio Benassi's current role is Consulente, founder.
What is Fabrizio Benassi's email address?
Fabrizio Benassi's email address is in****@****unga.it
What schools did Fabrizio Benassi attend?
Fabrizio Benassi attended Undisclosed.
What skills is Fabrizio Benassi known for?
Fabrizio Benassi has skills like Produzione E Insegnamento Pasticceria Tradizionale, Strategie Aziendali E Trattative Con Rifornitori, Assistenza Clienti, Pasticceria, Sviluppo Di Prodotto, Vegan.
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