An inspired maitre patissier with deep running roots in traditional Italian bakery and a passion for refashioning vintage recipes with a healthy touch. 33+ years of experience, owner of the most renowned Pasticceria Gambalunga, holding numerous mentions from publications like Gambero Rosso… In my book, none of this would be any good if my pastry did not offer pleasure as well as amusement. And I strive to do it, most of the time.