• To attend briefings, meetings and to cascade the relevant information to subordinates• Work in close cooperation with the kitchen and Stewarding to ensure a smooth operation• Conduct trainings sessions and PMP’s with the assigned team in line with the departmental SOP’s• Monitor duty schedules for the respective team• Ensure the proper appearance and grooming of assigned employees• Contribute to meet and maximize the monthly revenue budget for the respective… Show more • To attend briefings, meetings and to cascade the relevant information to subordinates• Work in close cooperation with the kitchen and Stewarding to ensure a smooth operation• Conduct trainings sessions and PMP’s with the assigned team in line with the departmental SOP’s• Monitor duty schedules for the respective team• Ensure the proper appearance and grooming of assigned employees• Contribute to meet and maximize the monthly revenue budget for the respective outlet• Manage, in conjunction with the Back of House Manager, the inventory, control and breakage/loss reduction of china, glass and silver as it relates to the operations needs• Responsible for the development and maintenance of all policies, procedures and quality standards within the department utilizing Show less

• To Supervise and assist the smooth operation and running of the service• To ensure that all staff have received adequate training to perform their duties• To ensure proper organization, planning and control of chinaware, linen, glassware and other supplies• To promote efficiency, confidence, courtesy and an extremely high standards of social skills• To report any equipment failures to the maintenance department

• Banqueting: handling groups, serving them for Breakfast and Dinner• Conferences: involving in the preparation of the hall of meeting rooms• Night Club: preparing cocktails and maintain the cleanness of the bar