Experienced operations management and sustainability professional with strong communication background. Currently, I work with some of the brightest and most dynamic minds in tech, food, and science.I have 10+ years experience in Sustainable Development and strategic operations management including building multi-stakeholder partnerships. My career has ranged from development of new recipe range to Wastage control projects and Full fat cream Milk powder development. I am a skilled biotechnologist with hands-on experience in molecular techniques. Experienced in cell culture, DNA extraction, restriction digestion, real-time PCR, chromatographic and microbiological techniques. Familiar with water proficiency and food analytical tests. I thrive on providing solutions for global assignments within the accelerating Biotechnology sector. Some of my projects were:• Development of new recipe range• Cost control & improvement initiative project• Refugee Food Development• Coding Based Project• Allergen Program• System Improvement Project (SAP)• Wastage control project• Product characteristics catalogue • Sensory evaluation designer • Replacement of artificial colors/flavors to natural• Full fat cream Milk powder• RO Water R&DI am always looking to extend my network, please get in touch to learn more about the services I can provide to you or your organization.