AeroLeads people directory · profile
Astou Fall Email & Phone Number
Cheffe de Produit Meunerie, Foodservice (Middle East and Afrique and Latam)
at
AIT Ingredients
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 86%
Current company
Role
Cheffe de Produit Meunerie, Foodservice (Middle East and Afrique and Latam)
Location
Massy, ÎLe-De-France, France
Company size
Who is Astou Fall? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Astou Fall is listed as Cheffe de Produit Meunerie, Foodservice (Middle East and Afrique and Latam) at AIT Ingredients, a with 137 employees, based in Massy, ÎLe-De-France, France. AeroLeads shows a matched LinkedIn profile for Astou Fall.
Astou Fall previously worked as Alternante Chef de Produit Innovation Retail France at Elle & Vire - Groupe Savencia and Assistante Chef de Produit Innovation Foodservice International at Elle & Vire - Groupe Savencia. Astou Fall holds Diplôme Ingénieur Agronome Et Agroalimentaire, Food Science from Montpellier Supagro.
Company email context
Email format at AIT Ingredients
This section adds company-level context without repeating Astou Fall's masked contact details.
AIT Ingredients
Review company-level records connected to Astou Fall before choosing the right outreach path.
Profile bio
About Astou Fall
Assistante Chef de produit innovation
Current workplace
Astou Fall's current company
Company context helps verify the profile and gives searchers a useful next step.
Ait Ingredients
8 roles
Astou Fall work experience
A career timeline built from the work history available for this profile.
Alternante Chef De Produit Innovation Retail France
Current
Sep 2023 - Present
Assistante Chef De Produit Innovation Foodservice International
Jan 2023 - Jun 2023
Assistante Chef De Marché Btob
Jul 2022 - Dec 2022
Chef De Projet
Identifier les critères de sélection de la lentille et du haricot en France.Etude de marché pour répondre au mieux aux besoins des acteurs de la filière des légumineuses.Elaboration d'un cahier de charges.Analyse bibliographique et analyse des filières françaises.Enquête auprès des acteurs de la filière, mise en place d'un questionnaire et étude statistique des résultats. Identifier les ressemblances et les différences des marchés/ acteurs étrangers (Europe +Maghreb).
Mar 2021 - Dec 2021
Intervenante Chez Completude
Feb 2021 - Dec 2021
Stagiaire Agricole
Sirarstvo Oresnik
Stage de 1ère année de cycle ingénieur réalisé dans une exploitation laitière en Slovénie avec atelier de transformation .Conduite et gestion d'un troupeau de 120 caprins.( traite, alimentation, entretien).J’ai aussi travaillée dans la transformation du lait de chèvres et brebis en différentes variétés de fromages et yaourts.Langue de communication: anglais
Jun 2021 - Aug 2021
Assistante R&D
Extraction de l'huile essentielle du Xylopia aethiopica pour la formulation du café Touba instantané.
Aug 2019 - Oct 2019
Team & coworkers
Colleagues at AIT Ingredients
Other employees you can reach at ait-ingredients.com. View company contacts for 137 employees →
AC
Amanda Costa
Colleague at Ait IngredientsMogi Guaçu, São Paulo, Brazil
View →
AL
Adrien Lafortune
Colleague at Ait IngredientsGreater Paris Metropolitan Region, France
View →
HB
Hugo Brely
Colleague at Ait IngredientsLa Roche-Sur-Yon, Pays De La Loire, France
View →
JS
José Sídney Correia
Colleague at Ait IngredientsParaná, Brazil
View →
ND
Nicole Duchemin
Colleague at Ait IngredientsGreater Nantes Metropolitan Area, France
View →
DB
Dewulf Benjamin
Colleague at Ait IngredientsEecke, Hauts-De-France, France
View →
AF
Albane François
Colleague at Ait IngredientsGreater Paris Metropolitan Region, France
View →
LJ
Laëtitia Jossilin
Colleague at Ait IngredientsGrandchamp, Île-De-France, France
View →
IB
Ishem Benyoucef
Colleague at Ait IngredientsAlgeria
View →
MT
Maxime Tallon
Colleague at Ait IngredientsAngicourt, Hauts-De-France, France
View →
Amanda Costa
Colleague at Ait IngredientsMogi Guaçu, São Paulo, Brazil
View →
AL
Adrien Lafortune
Colleague at Ait IngredientsGreater Paris Metropolitan Region, France
View →
HB
Hugo Brely
Colleague at Ait IngredientsLa Roche-Sur-Yon, Pays De La Loire, France
View →
JS
José Sídney Correia
Colleague at Ait IngredientsParaná, Brazil
View →
ND
Nicole Duchemin
Colleague at Ait IngredientsGreater Nantes Metropolitan Area, France
View →
DB
Dewulf Benjamin
Colleague at Ait IngredientsEecke, Hauts-De-France, France
View →
AF
Albane François
Colleague at Ait IngredientsGreater Paris Metropolitan Region, France
View →
LJ
Laëtitia Jossilin
Colleague at Ait IngredientsGrandchamp, Île-De-France, France
View →
IB
Ishem Benyoucef
Colleague at Ait IngredientsAlgeria
View →
MT
Maxime Tallon
Colleague at Ait IngredientsAngicourt, Hauts-De-France, France
View →
3 education records
Astou Fall education
Diplôme Ingénieur Agronome Et Agroalimentaire, Food Science
Programme Grande École, Marketing & Commerce International
Dut Industrie Chimiques Et Agroalimentaire
Ecole Supérieure Polytechnique
FAQ
Frequently asked questions about Astou Fall
Quick answers generated from the profile data available on this page.
What company does Astou Fall work for?
Astou Fall works for AIT Ingredients.
What is Astou Fall's role at AIT Ingredients?
Astou Fall is listed as Cheffe de Produit Meunerie, Foodservice (Middle East and Afrique and Latam) at AIT Ingredients.
Where is Astou Fall based?
Astou Fall is based in Massy, ÎLe-De-France, France while working with AIT Ingredients.
What companies has Astou Fall worked for?
Astou Fall has worked for Ait Ingredients, Elle & Vire - Groupe Savencia, Frieslandcampina, Semences De Provence, and Complétude.
Who are Astou Fall's colleagues at AIT Ingredients?
Astou Fall's colleagues at AIT Ingredients include Amanda Costa, Adrien Lafortune, Hugo Brely, José Sídney Correia, and Nicole Duchemin.
How can I contact Astou Fall?
You can use AeroLeads to view verified contact signals for Astou Fall at AIT Ingredients, including work email, phone, and LinkedIn data when available.
What schools did Astou Fall attend?
Astou Fall holds Diplôme Ingénieur Agronome Et Agroalimentaire, Food Science from Montpellier Supagro.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialPeople with similar names
Check these profiles if this is not the Astou Fall you were looking for.
View similar profiles
