Faye Hicks Email & Phone Number

Wenatchee, Washington, United States

Portland, Oregon, United States

Act as leader for the eMobility Group ePowertrain platform to drive product projects and align global entities in the development of electric trucks. Project management activities: concept development, feasibility studies, determination of project timing, analysis of project deliverables against pre-established targets, present project status to steering committees. Interface with global teams for system-wide project planning, product development, supply chain discussions, and overall strategy to lead eMobility product development & brand growth.

Portland, Oregon, United States

Portland, Oregon Area

Portland, Oregon Area

Portland, Oregon Area

• Initially hired as cashier, soon recognized for energetic, friendly demeanor with clients and expertise of outdoor products. Promoted to sales specialist within a year.• Enhance customer experience by presenting products with knowledge and experience to influence buyer decisions.• Advise customers by responding to membership, customer service and product questions.

Portland, Oregon Area

While interning at Kewpie, one of the major food production companies of Japan, I helped to create a strategic market entrance plan for a new product to the US market. I collected and analyzed competitive, market and consumer trend research (both primary and secondary) to develop a new target segment and consumer profiles for the product launch. I coordinated idea sessions and team meetings, in addition to creating presentations which we presented to company managers.

Portland, Oregon Area

• Supervised and managed daily classroom learning activities, safety of 15 students, and implemented conflict-resolution solutions.• Analyzed data on student progress and implemented strategy for student growth and improvement.• Creatively designed lesson plans and activities to engage students and promote learning and language acquisition.

Portland, Oregon Area

• Hired as part-time supervisor, within a few months had developed relationships with upper management and demonstrated exceptional attention to detail and was promoted to manager. Provided quality foods under required safety regulations, provided quality service and experience for guests• Worked with local vendors to ensure accurate orders, deliveries, products and invoices• Hired, trained and oversaw employees

Portland, Oregon Area

• Guided students in proper culinary techniques, assisted head chef, provided friendly customer service and answered student questions

Crested Butte, Co

• Collaborated with all departments at resort to ensure consistency amongst all areas of guest services. Acted as a liaison between travel agency, ski school, hotels and other services to provide solutions for guests, vendors and clients.• Enthusiastically shared knowledge of mountain events, merchandise and geography to build personable relationships with guests.

Master Of International Management, International Business, Graduate Student

Bachelor Of Arts (B.A.), Spanish Language And Literature

Semester In Patagonia, Chile

Received college credit through the University of Utah for biology and environmental ethics while spending a semester learning survival.