Feasteezy is a culinary collection of food, recipes, and entertainment. Currently doing sushi sandwich pop-ups, private events, and menu/recipe services

Developed, curated, and refined menus, including the daily, late-night, and brunch menus, with original recipes and seasonal ingredients.Conducted cost analysis for all food items, managing inventory to control expenses and minimize waste.Led kitchen preparation daily, cooking and plating orders with consistent quality and presentation standards.Planned, prepared, and executed private events, managing culinary operations for gatherings of up to 200 people.Ensured a clean, organized kitchen environment, adhering to all food safety and sanitation standards.Liaised with purveyors for ingredient sourcing, ensuring high-quality, fresh supplies.Managed, trained, and supported kitchen staff, fostering a collaborative and efficient team.

Daily break down of fresh salmon and tuna, preparation for sushi rice and daily vegetable/toppings, making all sauces, and FOH work

Daily tasks at the front desk; taking phone calls and making appointments, making confirmation calls, checking clients in and out while tending to their needs (drinks etc.)Product orders and inventory while maintaining communications with several product lines.Running/processing payroll for employees and reporting inventory/sales/service/tax reports with our accountant.Managing several stylists/barbers, helping them and their clientele grow through open communication, direction, and ever changing standards

Pursuing cultural travel-based docu-reality series concept. Creating networks and relationships with brands, networks, and those in the documentary field, as well as food/drink.