Larry Bernardo Inovero, Mba Email & Phone Number

Valenzuela, Ncr, Ph

Manila, Philippines

In close and constant coordination and communication with the management, colleagues, internal and external stakeholders and partners, the functions of the Chief Administrative Officer under the General Administrative Services Division of the National Museum of the Philippines are to manage and supervise the Division and the Agency in the following areas:▪ General operations of the division including administrative, technical, financial and general support services relative to systematic and strategic property management, records management, supply and procurement management, transportation services, budgeting, performance management, learning and development, coaching, disbursement, janitorial and other general services through the application of general standards, procedures and policies that will ensure effective and efficient day-to-day operations of the Agency.▪ Recommend approval of the Division's administrative and financial requirements including but not limited to Work and Financial Plan (WFP) and Project Procurement Management Plan (PPMP), Division Performance Commitment and Review (DPCR).▪ Recommend approval of the Division's general policies, guidelines, procedures and oversees the development, implementation and evaluation. Provide solutions to address issues and concerns.▪ Ensure that the division’s programs, activities, projects, policies, guidelines and procedures to be targeted and implemented are in conformance to all applicable internal and external policies, rules, laws and regulations.▪ Reviews and evaluates the overall performance of the division and individual staff to determine the shortfall in the achievement of targets and possible gaps in the delivery of quality, timely and adequate support services.▪ Organize, facilitate and participate in various committees and meetings including among others, technical meetings, planning sessions, staff meetings, etc.▪ Performs other related duties as may be delegated by the Head of the Agency.

4Th Floor, One E-Com Center Harbor Drive, Mall Of Asia Complex Pasay City

Provide inspired leadership for the organization.Oversee budgeting, reporting planning and auditing.Work with the management, colleagues, internal and external departments, external partners & suppliers for the smooth implementation of SM’s Loyalty program in the following aspects:▪ Supervision of operational functions and personnel training to ensure that the business has a strong focus on process and customer delivery▪ Review and recommend operational policies▪ Reports generation, evaluation and analysis▪ Oversee budget preparation and executions▪ Leads operational requirements for member acquisition project implementations▪ Issue resolution and Fraud management▪ Hardware supply chain management and technical support▪ Vendor management and review of Service Level Agreements (SLAs)▪ System enhancements, deployment, evaluation, issue resolution and monitoring

4Th Floor, One E-Com Center , Harbor Drive, Mall Of Asia Complex Pasay City

Monitors the operational requirements of the SM Shoemart’s Store Value Card and Loyalty Card programs in the following aspects:▪ Supervise and lead operational side project implementation and personnel training▪ Stored Value Card and hardware supply chain management and technical support▪ Vendor management and review of Service Level Agreements (SLAs)▪ Issue resolution and Fraud management▪ System enhancements, deployment, evaluation, issue resolution and monitoring▪ Review and recommend operational policies▪ Reports generation, evaluation and analysis▪ Administrative functions including memorandum preparation and dissemination, annualdepartmental budget preparation and other duties as assigned.

Mandaluyong City

▪ Stocks procurement, forecasting, inventory, logistics and warehouse management ▪ Act as branch Internal Auditor; Stock discrepancies evaluator▪ Personnel training and orientation for stock inventory control▪ Administrative functions (implementation of company policies and procedures

Sta. Cruz Manila

▪ Procurement of stocks, forecasting and inventory management.▪ Coordinates with various end-users on their requirements and regularly furnish the status of their requisitions.▪ Maintains an updated stock record card of all stocks movements for reference purposes.▪ Performs an actual quarterly stock cycle count for use in the reconciliation of materials and supplies.▪ Prepares monthly departmental consumption of office supplies and stock status reports of all supplies in all branches.▪ Evaluates materials consumption per department and establish new level of re-order points if necessary.

Sta. Cruz Manila

▪ Safekeeping of Company property and equipment, receipt, storage and issuance of store and office supplies.▪ Provides the necessary mimeographing services of the company including branch stores.▪ Performs an actual cycle count of stocks for use in the reconciliation of merchandise with the Inventory Control Analyst.▪ Received newly arrived materials and supplies from suppliers and ensures its correctness as to count, quality and specifications.▪ Monitors the re-ordering point and the quantity of all regular supplies to ensure its availability to every requesting department.

Sta. Cruz Manila

▪ Updating of all employee accountabilities, all movements of fixed assets and database.▪ Ensures all lost and found items are properly classified, disposed of and well-documented.▪ Oversees the proper disposal of scrap materials and property at the specified time frame.▪ Prepares and submits monthly summarized scrap sales report to the Department Manager.▪ Coordinates with Purchaser regarding direct expense requisitions, defective equipment and properties for repairs.

La Salle Taft Manila

Greet customers, settle them down and take orderProcess the order, generate bills and answer guest queries about deal offers and service timeClean up the tables after the guests leave and set them for the next guestsPack and serve warm food efficiently, in accordance with the orderHelp in kitchen or with outdoor delivery where and when required

Recto Manila

Greet customers, settle them down and take orderProcess the order, generate bills and answer guest queries about deal offers and service timeClean up the tables after the guests leave and set them for the next guestsPack and serve warm food efficiently, in accordance with the orderHelp in kitchen or with outdoor delivery where and when required

Quezon City

Perform all the tasks in the kitchen other than cooking and servingResponsible for the hygiene of the kitchen and they have to clean so the kitchen remains clean before the surprise inspectionsPrep the kitchen before the chefs arrive to cookRemove the required ingredients from the pantry and have to clean and cut the vegetables in advanceFill up the positions of the absent staff and complete their dutiesReport to the kitchen manager or the head chefTrain any new members of the kitchen staff regarding the work culture of the kitchenClean all the equipment that is used in the kitchenNot divulge any information about the kitchen to any outsiders

Recto Manila

Perform all the tasks in the kitchen other than cooking and servingResponsible for the hygiene of the kitchen and they have to clean so the kitchen remains clean before the surprise inspectionsPrep the kitchen before the chefs arrive to cookRemove the required ingredients from the pantry and have to clean and cut the vegetables in advanceFill up the positions of the absent staff and complete their dutiesReport to the kitchen manager or the head chefTrain any new members of the kitchen staff regarding the work culture of the kitchenClean all the equipment that is used in the kitchenNot divulge any information about the kitchen to any outsiders

Sta. Mesa Manila

Perform all the tasks in the kitchen other than cooking and servingResponsible for the hygiene of the kitchen and they have to clean so the kitchen remains clean before the surprise inspectionsPrep the kitchen before the chefs arrive to cookRemove the required ingredients from the pantry and have to clean and cut the vegetables in advanceFill up the positions of the absent staff and complete their dutiesReport to the kitchen manager or the head chefTrain any new members of the kitchen staff regarding the work culture of the kitchenClean all the equipment that is used in the kitchenNot divulge any information about the kitchen to any outsiders

Master In Business Administration, Financial Management

Graduate School Education

Master Of Information Technology (Earned 18 Units), Information Technology

Bachelor Of Science In Information Technology, Information Technology

Education record

Education record