A Certified Mycologist, Lecturer and Truffle Specialist, I have invested years in the study of fungi, including their genetic and biochemical properties, their taxonomy and their use to humans as a source for tinder, medicine, food, and entheogens, as well as their dangers, such as toxicity or infection.A natural sciences specialist and enthusiast, I have often placed my expertise into the service of the broader community, as a university lecturer, magazine contributor, and local expert for city councils.Currently working as Production and Operations Manager with Great Southern Truffles, I regularly use my mycological expertise as a truffle consultant, working closely with customers to develop new and customised blends, and assisting them to develop truffle recipes to expand and re-energise their existing product lines.For projects or speaking opportunities, feel free to contact me at 0421807755 or email federico.paci@live.it.
Listed skills include Food Industry, Food Science, Food, Marketing Strategy, and 17 others.