Feisser Stone Email & Phone Number

Venice, Ca

Greater Los Angeles Area

• Execute a list of 21 cocktails• Refined speed an multitasking skills in low lighting environment• Develop knowledge of batching cocktails• Further develop understanding of executing extensive menu

Marina Del Rey, Ca

• Execute a cocktail list that includes 14 signature cocktails• Develop knowledge of over 500+ spirits• Further develop understanding of Italian cuisine, wine & spirits

Century City, Ca

• Execute a list of 17 cocktails under philosophy of Sam Ross• Refined cocktail and wine pairing with food• Develop knowledge of Japanese cuisine and specialty ingredients• Further develop understanding of the families of cocktails and building perfect rounds

West Hollywood

• In charge of seasonal Cocktail development• Developed strategic relationships and negotiated deals with brands. (e.g. Four Roses, High West, The Macallan)• Lowered liquor cost by over 6%• Created house and custom bitters for the venue• In charge of bar maintenance, including inventory and West Central produce orders

Greater Los Angeles Area

• Executed a cocktail list that included 17 signature cocktails with an average of five ingredients plus garnish• Delivered 75 to 235 cocktails over a period of a four hour shift• Responsible for creating and executing daily bartender’s special• Contributed to Oldfield’s receiving recognition as one of the 10 Best Bars in Culver City (below)

Greater New York City Area

• In addition to existing cocktail menu, created a unique and innovative cocktail list to enhance the bar experience,including eight original cocktails• Created bar menus for Manhattan location and upcoming Dubai opening• Responsible for running all aspects of the bar focusing on cleanliness, stocking, set-up, inventory, andmaintenance.• Served and built relationships with a range of clientele, including regular customers, tourists, celebrities, andothers• Managed processing of checks and was liable for cash drawer and inventory for the time worked

Greater New York City Area

• Helped restaurant transition from dining only to include an exclusive, luxury bar atmosphere by developingcocktail menu and unique cocktail specials, as well as building clientele• Responsible for cleanliness, stocking, set-up, and inventory• Was educated on Italian wine from distributors to build knowledge and enhance customer experience• Liaised with vendors and suppliers of molecular ingredients used in the cocktails for timely delivery• Analyzed inventory levels of equipment and supplies, replacing products for control and smooth transition