Felicia Ryan Email & Phone Number

Managed daily kitchen operations, including meal planning, food preparation, and inventory control, ensuring efficiency and high-quality standards.Supervised and trained kitchen staff, fostering a collaborative team environment and enhancing culinary skills.Developed and implemented food safety protocols, ensuring compliance with health regulations and maintaining a safe working environment.Coordinated special events and large-scale meal services, effectively managing logistics and resources to meet diverse dietary needs.Streamlined inventory management processes, reducing waste and optimizing food costs while maintaining quality.Cultivated relationships with local vendors and suppliers to secure high-quality ingredients at competitive prices.Assisted in budget planning and cost control measures, contributing to the overall financial health of the kitchen operations.Implemented feedback mechanisms to continuously improve service quality and customer satisfaction.

Oversaw kitchen operations, ensuring compliance with food safety standards while managing inventory and minimizing waste.Developed and implemented menus that balanced quality and cost-effectiveness, enhancing the overall dining experience.Trained and supervised kitchen and service staff, fostering a collaborative environment and improving team performance.Assisted in food preparation and presentation, delivering exceptional customer service and addressing dietary needs.Collaborated with front-of-house staff to ensure seamless service and high levels of guest satisfaction.

Bachelor Of Business Administration - Bba, Business Administration And Management, General

Associates, General Studies

Bachelor, Business Administration