Felicity Moore Email & Phone Number

-Working closely with restaurateurs to create tailored business plans for maximum results.-Applying images, modifiers and writing enticing descriptions for online ordering menus.-Creating brief and effective descriptions for menu boards.-Designing brand specific menus that include custom graphics, listing all menu items, business information, and advertising multiple services.-Responsible for managing and building online reputation by using Facebook, Twitter, Yelp, and Google My Business.

-Responsible for building relationships with local businesses and organizations.-Managing the restaurant’s online presence using Momentfeed to respond and engage with online users.- Creating Facebook campaigns to increase follower count and to showcase latest promotions to 4000 social media followers. -Organizing and hosting fundraisers for local nonprofits within the restaurant.-Using PeopleMatter to respond and engage with applicants that resulted in our store having the most fully staffed Texas Roadhouse in the region.-Partnered closely with Jack Daniels Honey to raise money for The Bee Conservancy. The raffle we hosted had $800 worth of Jack Daniels Honey merchandise and we raised over $2000 for the cause.-Effectively communicating with restaurant managers and staff to push national promotions.-Participating in bi-weekly meetings Marketing team including with Marketers within our region, Marketing Coach and Market Partner.-Working closely with Managing Partner to increase first time guest volume and increase sales.

Pensacola, Florida Area

-In charge of social media channels, SEO, and website content for OrderCounter Hybrid Point of Sale Solutions, a hybrid-cloud point of sale company that can be seen in restaurants, bars, and nightclubs around the world.-Conducting and publishing case studies of notable customers that have also been featured in Food and Wine, Business Insider, Yelp’s Top 100 Restaurants, Best of the Coast, Golden Spoon Awards Hall of Fame, and more.-Managing and implementing new social media channels that have resulted in over 8,000 monthly impressions and 5,000 monthly visitors.-Developing unique and effective social media strategies to increase our followers on social media. As a result, we’ve seen over 300% growth in all three social media channels. -Researching industry trends to drive engagement and growth.-Making eye-catching visuals for social media content increasing our overall user engagement rate by 104%.-Creating SEO keyword enriched content that has grown our average monthly views by 153%.-Writing and recording informative tutorials for employee training.-Member of RSPA Marketing Committee.-Presenting monthly reports to the Director of Marketing and CEO to identify SEO growth opportunities to expand our market reach.

- Laid the foundation for The Sizzle Source, a news website that focuses on creating thought-provoking content for restaurateurs and professionals in the food industry. -Wrote engaging articles discussing compelling content relating to the restaurant industry.

Pensacola, Florida Area

-Developed an engaging curriculum to instruct small groups, large events, and classes of 20 plus students-Created structured lesson plans for ages ranging from 3-15-Organized time, resources and space to meet deadlines-Used unconventional methods to demonstrate and explain directions for the assigned exercises-Maintained students' interests by creating effective training stations, providing guidance and developing team building exercises-Built and maintained relationships with students and parents-Hauled, set up and returned equipment pertaining to the lesson-Enforced discipline to maintain a structured environment-Quickly acted upon incidents that occurred by providing ice packs, water, and bandages