As part of the Oishii team, I am applying my Biochemical knowledge and experience with food chemicals to produce and process food on a large scale. I got recently trained in the Irish Hygiene Standards with a GMP Refresher Course.• Manipulate raw foods, applying food security methods according to the technical specification and company quality standards• Controlled and supported the Food Production, ensuring the correct utilization of mixers, and ovens at a large scale

I work part-time on-site with different clients within different niche segments like hotels, universities, trains stations, among others. In this role, I sharpened my adaptation and attention to details skills. I am responsible for monitoring the camera system and approaching any suspicious person or situation with maximum discretion, ensuring business flow continuity.

At McDonald’s, I developed vital multitasking skills as we learn all the shop roles and rotate between them. I developed impeccable customer care skills while taking their orders and fulfilling their needs in the best way possible.

Responsible for coordinating a poll of up to thirty people, from different levels of knowledge and backgrounds, in the seeds improvement plant field. Also, I dealt with the Quality Control Laboratory, taking reports and monitoring the process since the delivery to the processing.• Analyzed the seeds utilizing the chemical process to identify potential fungus, verified humidity and plagues, providing material adjustments to storage and later distribution• Support the development and testing of products, documenting all results in an internal system• Coordinated with different department leaders to analyze and improve process support continuous improvements• Charged with transferring the Technical Knowledge from the Technical centre into the production facility

Attended the recruitment process to a scientific research scholarship and was contemplated to develop the following projects: • Developed and produced nonpolluting, environmentally friendly, and low-cost biofertilizer with the seaweed's primary material. The project related with a teacher orientation, which allowed taking to the CIBIO – International Biomass Congress, took place in Curitiba, Brazil. Once they presented the idea and the results, the jury bestowed and certificated in third place to the assignment• Developed and produced a biofertilizer through the fermentation process with cassava starch, where I utilized yeasts enzymes and artificial catalyst. This assignment was exhibited in the annual Biotechnological Agroindustry Congress at UFPR – Paraná Federal University and attained the prestige of the audience and the jury. Alongside, I researched and studied intensely the phytohormones and the themes related to the field.• Researched, developed, and produced a fertilizer employing drink residues, such as fermented beverages. Advanced researches with the beverages industries support that allowed tested in some laboratories with the supervision and orientation of professor.

I started in Gerdau as a Production Engineer Assistant within the same area through a complex and crowded recruitment process. I initially was responsible for the Manufacturing and Quality monitoring, as I got promoted to Laboratory Technician as my extreme performance.• Leased with Quality department and using evidence from Data Analytics certified the quality• Worked in conjunction with the laboratory and production, ensuring that the procedures ensure compliance with material and product requirements to achieve excellence• Certified the quality of the steel with technical reports and technical files, employing a physicochemical process with hydrochloric acid• Examined and analyzed samples of steel, providing technical knowledge of the product and notified the responsible sector

• Responsible for monitoring and verifying the machinery and equipment, assuring the production and the specification quality• Checked the performance of the electrical and the automation control systems. Executed preventive and corrective maintenance • Supported the production of ingots and blooms, taking measurements and verifying the quality and accuracyAchievement: In the aftermath of my entrance in the Biochemistry Engineering University and fulfilling professional improvement, I got contemplated with XXXXXXXXXX course, which enables my knowledge and manipulation with hydrochloric acid, turning effective my promotion to the Analysis Laboratory.

I started working at Magnesita, which was a Gerdau Aço Minas Service Provider. I was responsible for maintaining the refractory materials of the boiler, verifying KPIs with the assistance of measurement instruments. Also, ensured that the process and procedures were in the correct convention and the machinery with the proper calibration value, guaranteeing the final product quality. When necessary, I would adjust parameters, ensuring the quality of the production and checking it with the help of ultrasound and calibration instruments.