Fernanda Bruno Email & Phone Number

São José Dos Campos, Sp, Br

Mclean, Virginia, Us

Mclean, Virginia, Us

Minneapolis, Minnesota, Us

Lead of Food Safety and Quality Programs

Greater Chicago Area, Il, Us

Responsible for quality programs in logistics operations and at trade, supporting commercial teams to assure quality End to End.Leader of consumer and customer relations program in quality function, promoting data analysis, continuous improvement of manufacturing processes and feedback for new products development , in order to delight and add value to our customers / consumers.

Greater Chicago Area, Il, Us

Responsible for quality programs health at plants in Brazil. Assure quality programs and QM pillar process implementation for quality compliance, food safety assurance and defects erradication.

Greater Chicago Area, Il, Us

Responsible for quality programs health at Gums & Candies plants across LA. Assure quality programs and QM pillar processes implementation for quality compliance, food safety assurance and defects erradication.

Greater Chicago Area, Il, Us

Implementation of IL6S management System at Piracicaba plant, which involves TPM, HPWS and Lean 6S tools.

Greater Chicago Area, Il, Us

Responsible for Continuous Improvement Programs at Piracicaba facility, Lean Six Sigma projects, Productivities delivery and Lean six sigma culture transformationResponsible for Utilities, Maintenance Process Improvement, Industrial Engineering and Capex execution/management.

Greater Chicago Area, Il, Us

Responsible for Continuous Improvement Programs at Piracicaba facility, Lean Six Sigma projects, Productivities delivery and Lean six sigma culture transformation.

Greater Chicago Area, Il, Us

• Responsible for all quality programs at the plant and for a 17 employees team.• Cost and CAPEX projects management • Responsible for all Food Safety Programs and ISO 9001 certified Quality System• Short term assignment for 4 months in biscuits, in 2009 manufacturing In 2008 the plant achieved its best results in consumer complaints. This result is due to a great strength in quality culture across all plant employees and levels.

Greater Chicago Area, Il, Us

• Regional Food Safety programs coordination in 13 LA plants; • Quality System audits in Kraft facilities;• Actively supported Sanitation policies roll out in LA, with GAP analyses and action plans definition; • Cleaning validations coordination, • Proposed the regional allergen profile for G&B category, coordinated allergen risk assessment in Dry mix plants. • Actively supported sanitary design reviews for new projects; • Proposed micro testing rationalization for several plants, aiming costs reduction; • Actively contributed for the pathogen laboratories development for the region; • Strongly supported HACCP plans development in Co-manufacturers and Kraft plants, improving FS programs across the supply chain in order to guarantee safe products and brand value. • Received an Award, in partnership with procurement and R&D, for a project to the development of critical suppliers for Brazil;

Greater Chicago Area, Il, Us

Responsible for the Kraft Quality and Food Safety System implementation, including:• QCMS procedures implementation, trainings, internal audits and indicators monitoring•HACCP plans design, implementation and Food safety team coordination•Statistical net weight control implementation •Sanitation and pest control programs leadership•Consumer complaints data and action plans coordination, with focus on process continuous improvement•Supplier quality audits •Training execution (GMPs, HACCP and Food Safety)

•Packaging suppliers development•Technical specifications development•Leadership of a work team to reduce process losses, with a result in 70% of packaging material •Quality Trainings execution•Consumer complaints investigation and action plans coordination•Technical defenses elaboration•Labeling revision, according local regulation;•Pest control program coordination

Mba, Business

Graduation In Food Engineering, Engineering, Food Technology, Microbiology, Food Microbiology

"Sandwich Graduation Program" In Food Technology