Service for up to 500 guests per event.Responsible for cooking: grill and garde manger.Preparation of the mise en place for the service.Take charge of other tasks in case of staff shortage.Cleaning and rearranging at closing.Problem solving during events.

Development of concept proposals for new products.Provide technical solutions for a better production by sketching, 3D modelling and mock up making.Surveillance of production and quality control.Art direction and taking pictures of the Design process and final products.Provide instructions to producers to develop new products.Deal with over 20 suppliers of products and materials.Inventory management.Administration of the studio stock and restock merchandise for retailers.Deal with international clients, gallery owners, exhibitors, museum curators and retailers. Promotion and proposals of products to important international Design brands. Social media management.Development of solutions for customer problems.Manage international shipments.