• Operation of the bottling line machines/equipment. (Italian brand machinery).• Inspect product and packaging materials throughout the various stages for quality to ensure product is bottled and packaged according to quality standards and specifications.• Detection of malfunctions of bottling line machines/equipment and troubleshoot problems.• Adjust machines to achieve optimal performance.• Develop the maintenance program for the bottling line machines/equipment.• Purchasing spare parts.• Customer service.• Off pack activities. (Packing, palletizing, wrapping pallets, other duties related to bottling).

• Warehouse management.• Materials purchasing.• Logistics management (import and export).• Key account operations management (HYSTER, BOBCAT, STANLEY, TEREX, CAPACITY, PETTI BONE, SANY).• Supplier search and evaluation.• Production planning.• Development and implementation of maintenance plan.• Repair and calibration of machinery.• Customer service.• Operational procedures translations. (English/ Spanish).

• Branding.• Inventory management. • Supplier’s selection and evaluation.• Cash flow and accounting.• Development of manuals and procedures.• Customer service.• Restaurant kitchen management. • Assignment of tasks to personnel.• Risk management.

• Customer Service Representative:o Customer service.o Complaint follow-up.• Inventory managemento Physical inventory.o Warehouse operations.• Personnel training.