Over 10 years of work experience in the hospitality industry. I have undertaken several jobs within leading organizations over the world, such as Taiwan, England, Australia and Ireland. These jobs enabled me to develop not only specific hospitality industry experience but also, a valuable and transferable skill set in this fast-paced sector. I am also attained a Master degree in Event management in Ireland in 2019. Therefore,I believe the skills and the oversea work experiences I have attained will help me be successful in a variety of fields.
The Green Kitchen
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Resturant SupervisorThe Green Kitchen Sep 2020 - PresentDublin 12, Co. Dublin, Ireland
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Floor SupervisorZozimus Bar Aug 2018 - Oct 2020Dublin, IrelandWorking with the award-winning bar in Dublin. Focused on monitoring and improving front-line staff operations at restaurant. Participating in hiring decisions, set employee schedules, train new and current employees. Organizing workload, allocating tasks, tasking team on a daily basis, ensure professionalism and high quality is continually maintained. Participate in various events execution, such as wedding, wine tours, corporate events.
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Event AssistantWest Beach Bathers Pavilion Jun 2016 - Jun 2017AustraliaOccasionally working at weddings, private parties & conferences. Confident working with large crowds of people E.g. 2017 world’s 50 Best Restaurants Awards /2017 Kennedy Twilight Beach Polo. Used knowledge of Mixing cocktails and training skills to provide quality coffee and beverages, Serving customers from behind the bar. Ability to work well within a busy, often fast-paced environment.
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Floor StaffLa Place Bistro & Froggies Bar May 2014 - May 2016Winchester, England, United KingdomResponsible for looking after guests and attending to their needs during their visit. Welcoming them to the restaurant, escorting them to their table and also informing them of any special offers or meals Als can working under the general guidance of the Bar Manager, assisting in the smooth running of our bar area to deliver a high standard of service and customer satisfaction. Good knowledge of Food, wine, spirits and beers. -
ReceptionistTaipei City Hotel Mar 2010 - Feb 2014Taipei City, TaiwanDeveloped excellent customer service skills working in a hospitality environment. Working as an active member with the front-office team and ensuring maximum comfort for guestsAnswering phone calls and providing information on resorts' amenities, facilities, and charge. Assisted with any practical issues, looks after the needs of the guest and make sure they were having an enjoyable time.
Fiona Pan Education Details
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Business/Commerce, General
Frequently Asked Questions about Fiona Pan
What company does Fiona Pan work for?
Fiona Pan works for The Green Kitchen
What is Fiona Pan's role at the current company?
Fiona Pan's current role is Resturant Supervisor at The Green Kitchen.
What schools did Fiona Pan attend?
Fiona Pan attended Technological University Dublin, Aletheia University.
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