• Assisted in sale of apparel, footwear and accessories.• Answered telephones and completed financial transactions. • Assisted in cashiering and electronic funds transfer at point of sale (EFTPOS) system procedures. • Managed stocktaking.

• Assisted in sale of apparel, footwear and accessories.• Managed stocktaking.

• Food, beverage and commis waitress.• Performed tasks of setting up for cocktail events.• Managed and carried out tasks to banquet staff.• Prepared and organized alcoholic and non-alcoholic beverages.• Assisted in serving, table set up and table clearing.• Successfully assisted guests at several large events.• Maintained a clean, sanitary atmosphere for guests through maintenance of work area.

• Expressed enthusiasm and knowledge about the restaurant’s menu, and recording accurate orders. • Answered telephones and completed financial transactions. • Bussed, cleared, cleaned and set tables in efficient matter. • Assisted in cashiering and electronic funds transfer at point of sale (EFTPOS) system procedures. • Verified cash drawer against the day’s receipts. • Efficient in creating alcoholic and non-alcoholic customer beverages.

• Processed cash, credit card and electronic payments. • Quick and efficient in preparing several types of coffee and other beverages. • Capability in up-selling items. • Answered telephones and completed financial transactions. • Inventorised and restocked items throughout the day. • Supported training to new employees on customer service, money handling, and organizing strategies. • Promoted the conversion of casual shoppers into customers through product knowledge and product solutions to meet customer needs.