Let us take the hassle out of cooking, fill your freezer with nutritionally balanced chef-prepared meals, ready in as little as 8 minutes, delivered nationwide. Flash-frozen to lock in nutrients, we only use the freshest ingredient & no added preservatives.

Accountable for end-to-end delivery of over 250 events a year for both corporate & private clients, overseeing all functions of the business. Tracking KPI’s, cultivating staff’s personal development & implementing food hygiene practices.• Logistics; Led the operational delivery of events in London & South of England, handling multiple events at one time, often three on the same day.• Financial; Increasing the revenue by 60% over a 5 year period, operational efficiency resulting in an improved profit margin.• Managing stakeholders; Client retention & account management, achieving repeat business.• Leadership; Bringing teams of employees & contractors together to work coherently in high pressured situations.• Vendor negotiation; Management of supply chain & procurement process.• Design to delivery. Responsible for the initial contact with client, brief writing/ pitching, organising of the event, client liaison throughout & execution of the event often working long hours in highly stressful environments.• Problem solving; I thrive under pressure & can think quickly, adapting to ever changing environments to ensure problems are resolved & projects are delivered on time.

In 2013 we rebranded as JRC Events Limited.

Managed the temporary structure ‘the Room by the River’ for corporate events holding Summer & Christmas parties for up to 4500 guests. Responsibilities included client liaison, supplier negotiations & build & de-rig of the venue.