Mission in the new R&D LATAM center - Pioneer the set-up of the new R&D center for white cup coffee business. Leading as project coordinator the 1st accelerator project for the Brazilian market for Nescafé to test business opportunities

Mission as Product Developer for the Accelerator in the R&D center of Marysville (Ohio, United States).

Powder Creamer Specialist

Stage in the PQAI4 office in the Ministry of Agriculture Food and Forestry Policies in Rome, Italy.

Realized projects about "the bodies foreign hunting" to prevent the presence of foreign bodies according to the corporate policy. Created the microbiologies and chemical laboratories risk assessment.Skilled in microbiologist and chemistry laboratory analysis.

Worked in the Plant Pathology Department studying plant immune system expression related to lighteffects in several stress conditions: Me-Ja inductions, Botrytis Cinerea, Pseudomonas.TECHNICAL SKILLS and COMPETENCES:Glucosinolates extractions and HPLC analysis; RNA extraction from Arabidopsis Thaliana; Real Time PCR; DNA extraction from Lolium perenne

PROJECT THESIS: "Integrated technologies based on aptamers for the detections of Ochratoxin A in foodstuff".DESCRIPTION: The project thesis was focused on the development of a new biosensor chip based on aptamers. These aptamers were immobilized on polymer brushes grown on the chip surface to determine the level of mycotoxin contamination in foodstuff.TECHNICAL SKILLS and COMPETENCES:Extraction of mycotoxins from food; Base chemical synthesis; Distillation of chemicals; Photolithography; Infrared spectroscopy (FTIR); Fluorescence Microscopy; Atomic Force Microscopy (AFM); HPLC analysis; Western Blotting.