Francesco Montella Email & Phone Number

Palma, Islas Baleares, España

FDV is a leading consulting firm within the foodservice & hospitality industry, with expertise in strategic planning and business management. I collaborate as an external consultant on the design and development of beverage offers for some of their clients.https://www.fdvconsulting.com/en/

Buena Suegra is a trendy fine dining restaurant in A Coruña. It specializes in Latin food with a wide variety of international cocktails.https://buenasuegra.es/

Blu Bar is a meeting point for locals, expats and tourists on the Rambla del Poble Nou, in Barcelona. It specializes in vegan food and cocktails, in an informal and surfing environment.https://www.instagram.com/blubarpoblenou/

Palma De Mallorca Y Alrededores

Zel Mallorca is a new hotel concept inspired to Mediterranean lifestyle, born from the partnership between two Majorcan references, Gabriel Escarrer Jaume, President and CEO of Meliá Hotels International, and tennis legend Rafa Nadal.I’m in charge of the management of the beverage outlets, team management, staff training, schedules, cost control, orders, inventories.

Mallorca

In charge of the management of the beverage part related to three outlets: Alma Restaurant & Bar; Paradise Pool & Bar; La Cocina Restaurant, as well as the organization of special events, weddings and conferences that will take place in the meeting room for up to 300 people. I’m in charge of creating and developing the cocktail and spirits menu; analyzing beverage costs and the pricing strategy; purchasing and managing the inventory, staff training and implementing the HACCP protocol.

Palma, Islas Baleares, España

I was performing my role at the Gran Meliá Victoria Hotel in Palma de Mallorca. My duties were: creating and developing the menu of drinks, cocktails and spirits; managing purchases, inventory and cashiers, and standardizing the operational processes implemented by the company.I also displayed a perfect knowledge of all beverages served in the bar, how beverages are prepared (recipes) and presented, how the bar staff is trained to achieve such knowledge, as well as its correct application.

Eivissa/Ibiza, Islas Baleares, España

STK Steakhouse artfully blends a modern steakhouse and a chic lounge, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse.I managed the bar service to offer a high quality, resourceful beverage service that adds to a superior guest experience and is in accordance with licensing regulations associated with alcoholic beverages.I monitored adherence to all liquor control policies and procedures.I maintained an effective bar service with an emphasis on a high quality, efficient service.I checked that guest service standards were set, implemented, monitored, and continuously assessed.I led a work team that generated a turnover of + 1M just in beverage sales alone. I was in charge of creating and developing the cocktail and spirits menu; analyzing beverage costs and the pricing strategy; purchasing and managing the inventory, staff training and implementing the HACCP protocol.With regard to the previous season, I increased beverage sales by +30 %, reduced the beverage costs by -5 % and reduced the staff costs by -8 %.

Eivissa/Ibiza, Islas Baleares, España

Eivissa/Ibiza, Islas Baleares, España

Creating and developing a cocktail and distilled drinks menu; analyzing sales, pricing and drink costs; managing purchases and inventory. Maximizing revenue and increasing average spend per person through upselling, extraordinary customer service standards, and efficient staff training.

Executive Master In Food & Beverage Management, Restaurant & Bar Management And Hospitality Services, Degree: In Progress. Completion: October 2022

Understand how the F&B sector works with training based on real cases. - Learn about the latest trends, among which technology applied.

Direction And Management Of Restaurants And Bars_E.H.I.B. – Escola De Hotelería De Les Illes Balears, Restaurant & Bar Management And Hospitality Services

Currently, the management of restaurants and bars requires both management knowledge and event organization knowledge. Therefore.

Advanced Cocktail And Flair Course, Restaurant & Bar Management And Hospitality Services

The FBS was born from the insight of one of the best known and multi-awarded barmen in the world: Mister Pier Tordella, who opened.

Advanced Mix, F&B Management, “Magic Touch” Decoration., Restaurant & Bar Management And Hospitality Services

Internationally recognized organization for the professional training of experts in the sector.

Grado, Architecture