14+ years' hospitality experience. An experienced restaurant General Manager passionate about food and beverage. Business owner since 2021, created a traditional neapolitan pizzeria concept, influenced by the experiences cultivated around the world.Well connected with different profiles from the hospitality segments, hotels, food chain, procurement, luxury business, marketing & media.Considering solid parternships, available to discuss hospitality workshops, consulting contract, pre-opening and new projects to develop international concepts.Sourcing and assisting HR department or people to select F&B candidates to build a structured team.