Dietitian at the Monzino Cardiology Center in Milan- meal reservations for patients - checking patients' personalized diet cards- organizing everything related to patient meals and diets - drafting and managing the daily menu - checking the meal packing- verification of the HACCP self-control plan- inspection of the packaging and distribution conveyor belt for meals

I write for Foodonomy, which chronicles and publicizes agribusinesses that have something to tell and want to make it known. To stay up-to-date on everything going on in the food and wine world: events, job openings, study opportunities, new regulations, trivia and many stories of agribusiness excellence.

Working for WFTA, the world's leading authority on food and beverage tourism, I contributed to the company's development in the Italian market by dealing with content related to food and wine tourism training and certification

Research, analysis and study activities through scientific information programs and tools (US and non-US) aimed at comparing the American food model and sustainable diets.

This job allowed me to enter the agri-food world by gaining experience in various sectors of the industry, such as:- surveys, collection and sampling- crop monitoring- production and characterization of the product- assistance to genetic improvement