I worked with Renowned 2 star Michelin Chefs. I studied in Inter-American Cuisine and learned from all styles. Took me many years of Cuts, bruises, burns and walk outs for me to get the position And the experience I have now. My Goal is to be the first 3-Star Michelin Furry Chef. For me to own a 3-Star Michelin Restaurant here in Fl. My ambitions are way out there. Only Thing I can do is Try One day I will be one of the Best Chefs of all Florida and only 3-Star Michelin Chef Among The Furry Community. I go by Someone and I already have my Community’s Support from the Founding Elder from the 60’s.Trying to use this to establish my Professional ConnectionsI plan on doing Convention Banquets which attend over 20,000 + “What are you. The F.N.G” -Anita Williams