• Extensive background in Food and Beverage Management• Specialize in developing small businesses to multi-million operations• Evolved a multi-concept unit with sales of $250,000 to multi-concept units with sales over 3 million • Strong track record for building effective teams that see the customer as the sole focus in business success • Develop teams with low employee turnover and high employee morale with great customer service ratings • Deliver a trusted leadership that is recognized by my peers and the industry • Featured in trade magazines where my innovative and successful business plans were highlighted as best management practiceSpecialties: Award winning, accomplished professional with proven success and extensive experience in high-volume restaurant and beverage operations (Fast Food,Casual Dining and Catering).Executive manager with extensive experience in all phases of the business cycle from start-up to the mature level. 20 plus years of management and administrative support in financial/ accounting. Driven to exceed goals, self starter, positive motivator, with entrepreneur knowledge and skill