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• Extensive background in Food and Beverage Management• Specialize in developing small businesses to multi-million operations• Evolved a multi-concept unit with sales of $250,000 to multi-concept units with sales over 3 million • Strong track record for building effective teams that see the customer as the sole focus in business success • Develop teams with low employee turnover and high employee morale with great customer service ratings • Deliver a trusted leadership that is recognized by my peers and the industry • Featured in trade magazines where my innovative and successful business plans were highlighted as best management practiceSpecialties: Award winning, accomplished professional with proven success and extensive experience in high-volume restaurant and beverage operations (Fast Food,Casual Dining and Catering).Executive manager with extensive experience in all phases of the business cycle from start-up to the mature level. 20 plus years of management and administrative support in financial/ accounting. Driven to exceed goals, self starter, positive motivator, with entrepreneur knowledge and skill
Serve It Safe ~ Always!
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Certified Servsafe Instructor And Registered Servsafe ProctorServe It Safe ~ Always!Reno, Nv, Us
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Account ManagerHma Associates Aug 2023 - Sep 2024United States
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General ManagerCosta Vida, Fresh Mexican Grill Dec 2013 - Jul 2023Reno, Nevada AreaDelivering exquisite guest service while enticing guest with fresh made Mexican food. -
Chef/Culinary Arts InstructorRite Of Passage Jul 2012 - May 2013Minden,Nevada -
Business Development VolunteerPronet Reno Apr 2012 - Jul 2012Reno, Nevada Area
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Instructor Of HospitalitySierra Nevada Job Corp Center Aug 2010 - Jun 2012I bring out the BEST in students to deliver exquisite customer service.Working along side with two extraordinarily talented chefs to make a better life in our community.
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Volunteer Education CommitteePronet Reno Feb 2010 - Aug 2010Volunteer Outreach Committee ProNetFebruary 2010 – May 2010 Volunteer Education Committee ProNetMay 2010 - present
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General ManagerQdoba Mexican Grill Feb 2007 - 2009• Managed all areas of Back of House and Front of the House operations,food quality,inventory and orders• Kitchen and Service Management• Supervised food and work safety proceedures• Increased catering business with loyal customer base• Developed worksheet to save $30,000 in food cost• Marketed brand by delivering the best always
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Director Of Retail OperationsChartwells/Compass Group North America Jun 2000 - Feb 2007• Evolved multi-units from $250,000 to $3 million• Executed national brand concepts (Starbucks, Seattle’s Best, Carl’s Jr., Blimpie Subs, Taco Bell Express, Pizza Hut Express, Sbarros Pizza, Campbell’s Soup and Freshens Smoothies)• Implemented corporate profiles (Coyote Jack’s Grill, OutTakes, Au Bon Pain, Balanced Choice and Mandalay Express)• Created,developed, and implemented concepts (Upper Crust Subs, ETC ,Salad Sensations, Asian Fusion and Wolf Perk Coffee House)• Captured local subcontracts valued at $500,000 (Domino’s Pizza, Barista Brothers Coffee and Las Trojes Express)• Ensured to legal and operational compliance requirements.• Maintained HACCP and work safety programs.
Francisco Velazquez Skills
Francisco Velazquez Education Details
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Business Management
Frequently Asked Questions about Francisco Velazquez
What company does Francisco Velazquez work for?
Francisco Velazquez works for Serve It Safe ~ Always!
What is Francisco Velazquez's role at the current company?
Francisco Velazquez's current role is Certified ServSafe Instructor and Registered ServSafe Proctor.
What is Francisco Velazquez's email address?
Francisco Velazquez's email address is fr****@****ail.com
What is Francisco Velazquez's direct phone number?
Francisco Velazquez's direct phone number is (801) 797*****
What schools did Francisco Velazquez attend?
Francisco Velazquez attended University Of Nevada-Reno, Truckee Meadows Community College.
What are some of Francisco Velazquez's interests?
Francisco Velazquez has interest in Professional Networking, Corporate Financial Reporting, Organizational Development, Strategic Planning, Bbq Enthusiast And Reading Novels.
What skills is Francisco Velazquez known for?
Francisco Velazquez has skills like Leadership, Team Building, Management, Food And Beverage, Customer Service, Restaurants, Event Management, Catering, Restaurant Management, Hospitality, Inventory Management, Strategic Planning.
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1pinkerton.com
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Francisco V.
Austin, Tx1amd.com -
Francisco Velazquez
Associate Director Of Communications | Creative Strategic Communicator | Storyteller And AdvocateEast Lansing, Mi2gmail.com, msu.edu -
Francisco Velazquez
Clinton, Nj2spcorp.com, abzena.com
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