I am a well-groomed 48-year-old male, fit and in good health. I have dedicated 22 years of my life to the hospitality industry as a professional Butler/ House Manager and intend to continue with a career I love. I have experience managing front and back of house, good business and maintenance skills and am proficient in Afrikaans and English. I am tech smart, an easy learner and can pick up new skills quickly. I know and had trained in a locale hotel program (Hotelier) and Point of sale (POS)I take pride in being a professional Butler/ House manager and understand the requirement of the title and the attention to detail in serving guests/employers. I’m focused and dedicated to my work and eye for detail. I understand that the job and title come with responsibility and often a high-pressure environment.I am self-taught in flower arrangement and enjoy the art and beauty of flowers and the elegance they give to an occasion. In my years of service, I have learned much about the finer nuances of pairing wine and food, and I love the winemaking process.I consider myself an excellent cook with a basic understanding of food nutrition, the preparations and the presentation of food. I know about planning functions and can put forward menu ideas.Post School, I studied accountancy but became a butler because I enjoyed keeping people happy and like to be organised.