• Assisted management in successfully opening and training staff at two restaurant concepts consecutively, both of which achieved opening customer satisfaction ratings that outpaced the industry norms.• Act as liaison between the kitchen and the wait staff. Ensure all kitchen orders are prepared in a timely manner, according the menu and customer specifications. Finalize presentation of the plate and test temperature of the food. • Promoted to Waiter, September 2019

• Assisted in the issuance/response of margin calls on a daily basis for Repo and MBS customers, ensuring all calls met FINRA 4210 regulatory requirements.• Prepared and maintained position reconciliation and mark-to-market exposure statements for counterparty distribution• Assembled month end cash collateral interest statements for customers, in addition to booking wires for incoming/outgoing monies in Daiwa’s back office system• Was given the opportunity to go back during the Summer of 2020 but due to Covid-19 restrictions, was not allowed to return

• Shadowed Senior Project Manager. Participated in the full real-estate project management cycle: site selection, due diligence, financing, approvals, contractor selection, scheduling and budget. Reported to owners and investors. • Maintain ongoing professional relationship with Senior-Project Manager. Continually learn and stay current on industry related topics.