Influencers and Owners, David Dobrik and Ilya Fedorovich, are two lifelong best friends from the suburbs of Chicago. The pair have a passion for food and fun, which they're bringing to life at Doughbriks. With their original pan pizza and Chicago Tavern pies, Doughbriks is truly a taste from their childhood.So we hope you'll join us on Sunset Blvd. for their handcrafted recipes, a unique atmosphere that matches their distinctive personalities, and a few exciting surprises.

I was charged with executing on the strategic vision and ensured strategic planning efforts aligned with company vision and goals. In addition, I supervised day-to-day operations of team of General Managers at multiple locations, in addition to managing budgeting, P&L, and staffing. Notable accomplishment: ☑ Managed first location and served at the helm in shaping organizational culture and operational structures at every growth stage throughout the years.☑ Led configuration and deployment of Square point-of-sale (POS) and HomeBase HR systems across 20 locations with three different menus and sales models, which included multiple rounds of discovery, development, implementation, and focus groups with employees to achieve the best possible solutions☑ Improved the customer service experience by developing and launching Kreation Nation Communication, a video coaching series to establish company-wide standards and practices and educate employees on products, policies, procedures, and store maintenance protocol.☑ Generated an additional revenue stream by launching “Immunity Community” initiative to promote wellness products during the pandemic.☑ Created an opportunity with the City of Santa Monica to supply ready to go meals for unemployed residents during the pandemic, which in turn kept company’s factory staff employed.☑ Moved capabilities and performance and met current and future staffing demands through strategic recruitment, hiring, succession planning, and integration of interview technology (SparkHire).☑ Maximized employee performance and fostered the professional growth and development of employees by maintained a deep commitment to training and development.

☑Project Manager, Director-No Business like Show Business Film Conference-Worked with the Media Management Institute to create a weekend film and TV production seminar. I secured and managed all locations, food and lodging for attendees and educators. I managed all content, marketing and scheduling of seminars. ☑Project Manager-Square POS for Kreation Organic-Researched and demoed multiple pos systems for a QSR and retail multi-unit company. Negotiated processing and equipment costs for Square POS system. Managed POS team to configure 4 different extensive menus, create a customer rewards system, inventory system, and rolled out and managed Square at Kreation’s 20 locations.☑Project Manager, Creative-Kreation Nation Communication-Created, wrote, and hosted 25 videos containing content on new products, customer service, sanitation, sales and company procedures and policies. ☑Project Manager-Spark Hire for Kreation Organic-Created all content, including introductory video and interview questions for multiple positions. Implemented the hiring communication system between location managers and job candidates.☑Project Manager-Santa Monica Meal Project During Covid- Created a concept during the Covid shutdown to keep Kreations factory staff employed and serve the affected out of work and homeless residents of Santa Monica. Successfully pitched the idea to all stakeholders with the City of Santa Monica and Kreation Organic.☑Other ProjectsProducer, Commercials-Perpetual Honey ProductionsProducer-Award winning feature Film Dorian BluesProducer/Director-Educational website and DVD, Auto IdiotTV series concept and pilot script, Miami Motor CarWriter Director-Award winning short film, Waste of Candy-Perpetual Honey ProductionsProject Manager-Emergency Preparedness products, Dads vs Danger

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Managed all aspects of creative development, budget oversight and preproduction through post. Used advanced people skills to negotiate with community leaders, vendors, cast and crew.

Created a successful business plan and business model concept, designed the physical space and menu, managed construction, researched and negotiated equipment purchase and installation, budgeted, hired and trained staff. I created a marketing plan and all materials. I managed the opening and operation of the successful D’Andrea’s QSR until selling it 9 years later.