Frank Mead Email & Phone Number

Lawrenceville, Georgia, United States

Atlanta, Georgia, United States

• Organized and distributed annual assessments over 1,000 property Units.• Collected assessment payments and rent payments from Unit owners and tenants.• Updated the information on association websites and their corresponding organization websites and changed them to a more modern/sleek design.• Facilitated association amenity upgrades from start to finish. This included locating vendors, obtaining quotes, making decisions, supervising the project, payments, and other various… Show more • Organized and distributed annual assessments over 1,000 property Units.• Collected assessment payments and rent payments from Unit owners and tenants.• Updated the information on association websites and their corresponding organization websites and changed them to a more modern/sleek design.• Facilitated association amenity upgrades from start to finish. This included locating vendors, obtaining quotes, making decisions, supervising the project, payments, and other various tasks.• Scanned, sorted, and filed over 1,000 documents containing sensitive data and PII.• Conducted security checks and updated entry security codes for properties monthly.• Planned and facilitated regular and special meetings for the Board of Directors of multiple Associations. Show less

Fort Bragg, North Carolina, United States

• Facilitated inventory and accountability of over $16.6 million in aerial delivery equipment with 100% accuracy and 0 loss as the 3rd Special Forces Group’s Parachute Rigger Facility’s Supply Section Sergeant.• Implemented a new system of projecting property and expendable usage to determine monthly, quarterly, and annual re-order points.• Created the aerial delivery supply section’s first ever Standard Operating Procedures (SOP).• Ensured the organization sustained a 6-month… Show more • Facilitated inventory and accountability of over $16.6 million in aerial delivery equipment with 100% accuracy and 0 loss as the 3rd Special Forces Group’s Parachute Rigger Facility’s Supply Section Sergeant.• Implemented a new system of projecting property and expendable usage to determine monthly, quarterly, and annual re-order points.• Created the aerial delivery supply section’s first ever Standard Operating Procedures (SOP).• Ensured the organization sustained a 6-month over-stock to meet demand and maintain mission capabilities.• Trained and mentored junior Soldiers on their daily job, as well as their career goals and potential. Directly influenced significantly high promotion rate.• Reviewed, adjusted, and managed hundreds of Defense Travel System authorizations and vouchers.• Effectively coordinated military airborne operations as both as the Departure Airfield Control Officer (DACO) and as the Static Line Drop Zone Safety Officer (DZSO) resulting in 100% successful operations with 0 casualties under my supervision.• Conducted duties as a Static Line Jumpmaster and held weekly Jumpmaster Study Halls to prepare Soldiers for Jumpmaster School.• Supervised the assembly, repair, and packing procedures of over 3,000 personnel parachute systems and other aerial delivery equipment.• Attended two annual Malfunction Boards on behalf of 3rd Special Forces Group to speak about any malfunction reports, incidents, and issues we had with our aerial delivery systems or airborne operations throughout the year. Show less

Fort Bragg, North Carolina, United States

• Assembled and packed over 2,500 personnel parachute systems and other aerial delivery equipment.• Inspected over 4,000 personnel and cargo parachute systems.• Inspected vehicles and equipment rigged for airdrop via airplane (airload).• Reviewed vehicles and equipment rigged for helicopter transport (slingload).• Supervised and filmed over one hundred airborne operations, watching for proper parachute deployment and safety protocols.

Knoxville, Illinois, United States

• Supervised a crew of 8 in daily operations, including evaluation and discipline resulting in one of the highest traffic stores in the district.• Ensured food was prepared and served within the Federal Health Code Guidelines. Customer complaints were kept at a minimum.