Frank Simmons

Frank Simmons Email and Phone Number

Owner at Teal Kitchen & Cafe @
Frank Simmons's Location
Babylon, New York, United States, United States
Frank Simmons's Contact Details

Frank Simmons work email

Frank Simmons personal email

About Frank Simmons

Experienced Executive Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Chocolate, Cooking, Food Preparation, and Hospitality Industry. Strong operations professional with a Bachelor of Science focused in Business Administration from Farmingdale State University of New York.

Frank Simmons's Current Company Details
Teal Kitchen

Teal Kitchen

Owner at Teal Kitchen & Cafe
Frank Simmons Work Experience Details
  • Teal Kitchen
    Owner
    Teal Kitchen Mar 2019 - Present
    United States
  • Culinart Group Catering Collection
    Executive Sous Chef
    Culinart Group Catering Collection Jun 2015 - Apr 2018
    United States
  • Clarke Restaurant Group
    General Manager
    Clarke Restaurant Group May 2014 - Jun 2015
    New York
    Certified Manager for dual operating franchisesAssisted with grand opening; setup stores and arranged equipmentInterviewed, hired, and trained employees for both restaurantsTrain, motivate and supervise staff of 50 team members and shift leadersCreated planning system to streamline operations and improve employee efficiencyOrder food and supplies from vendors; receive orders; maintain inventoryProvide/maintain cost control system
  • Checkers Drive In Restaurants, Inc.
    General Manager
    Checkers Drive In Restaurants, Inc. Mar 2013 - May 2014
    Huntington Station, New York
    Train, motivate and supervise staff of 15 team members and shift leadersPrepare time schedules; assist with payroll functionCreated planning system to streamline operations and improve employee efficiencyMake daily bank deposits and change orders Assist with digital marketing venturesOrder food and supplies from vendors; receive orders; maintain inventoryProvide/maintain cost control system

Frank Simmons Skills

Culinary Cooking Baking Menu Design Menu Development Menu Creation Recipe Testing Recipes Wine Tasting Wine Knowledge Wine Fruit Chocolate Vegetables Catering Food Service Banquets Food Safety Hospitality Restaurants Cuisine Pastry Food Cost Food Preparation Inventory Management Food Industry Hospitality Industry Ingredients Food And Beverage Fine Dining Food Gourmet Bakery Haccp Sanitation Public Speaking Team Building Food Science Cakes Excel Food Writing Nutrition Dod Proposal Writing New Business Development Strategic Planning Marketing Capture Management Program Management Professional Business Development Security Clearance Pmp Government Contracting Program Management Integration Six Sigma Operations Management Logistics Team Leadership Systems Engineering Defense Technical Writing Strategy Military Information Assurance Army Rfp Security Earned Value Management Satellite Communications Government Military Operations Air Force Networking Intelligence Leadership Federal Government Government Procurement Aerospace Management National Security Command Far Satellite Operational Planning Requirements Management Top Secret Engineering Management Navy Intelligence Analysis Security+ C4isr

Frank Simmons Education Details

Frequently Asked Questions about Frank Simmons

What company does Frank Simmons work for?

Frank Simmons works for Teal Kitchen

What is Frank Simmons's role at the current company?

Frank Simmons's current role is Owner at Teal Kitchen & Cafe.

What is Frank Simmons's email address?

Frank Simmons's email address is fr****@****ail.com

What schools did Frank Simmons attend?

Frank Simmons attended Farmingdale State University Of New York, New York Institute Of Technology-Old Westbury.

What are some of Frank Simmons's interests?

Frank Simmons has interest in Economic Empowerment, Civil Rights And Social Action, Politics, Education, Environment, Science And Technology, Arts And Culture, Health.

What skills is Frank Simmons known for?

Frank Simmons has skills like Culinary, Cooking, Baking, Menu Design, Menu Development, Menu Creation, Recipe Testing, Recipes, Wine Tasting, Wine Knowledge, Wine, Fruit.

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